Searsia pentaphylla 能成为新生物活性化合物的来源吗？文献计量学概述

IF 4.8 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2024-10-24 DOI:10.1016/j.fbio.2024.105349

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引用次数: 0

摘要

Searsia pentaphylla，又名苏木或 Tizgha，是一种可食用的植物，可用于治疗皮肤病、泌尿生殖系统疾病和消化系统疾病。由于单宁含量高，这种灌木还因其着色特性而闻名。对 Searsia pentaphylla 的药理研究表明，它具有抗氧化活性、抗真菌活性、抗菌活性、抗老年痴呆活性、血管舒张活性和抗高血压活性。此外，这种植物在摩洛哥、阿尔及利亚、突尼斯、巴勒斯坦、意大利和沙特阿拉伯的传统医学中被广泛使用。我们对 Searsia pentaphylla（1932-2023 年）进行的文献计量分析表明，关于这种植物的研究并不充分，需要进行更多的研究来探索它的益处和治疗潜力。

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Could Searsia pentaphylla be a source of new bioactive compounds? A bibliometric overview

Searsia pentaphylla, known as sumac or Tizgha, is a comestible plant used to treat dermatological, genitourinary, and digestive diseases. This shrub is known also for its coloring properties due to its high tannin content. The pharmacological studies realized on Searsia pentaphylla revealed promising antioxidant activity, antifungal activity, antibacterial activity, anti-Alzheimer's disease activity, and vasorelaxant and antihypertensive activities. Additionally, this plant is widely utilized in traditional medicine in Morocco, Algeria, Tunisia, Palestine, Italy, and Saudi Arabia. Our bibliometric analysis realized on Searsia pentaphylla (1932–2023) showed that there aren't sufficient studies on this plant and more studies are needed to explore its benefits and its promising therapeutic potential.

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来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.