利用手持式微型光谱仪的增强方法准确快速地识别转基因大豆植株

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-10-26 DOI:10.1016/j.jfca.2024.106873
Yancong Zhang , Long Miao , Yuan Rao , Xiaobo Wang , Jiajia Li , Xiaodan Zhang , Youhui Deng , Lijing Tu , Xiu Jin
{"title":"利用手持式微型光谱仪的增强方法准确快速地识别转基因大豆植株","authors":"Yancong Zhang ,&nbsp;Long Miao ,&nbsp;Yuan Rao ,&nbsp;Xiaobo Wang ,&nbsp;Jiajia Li ,&nbsp;Xiaodan Zhang ,&nbsp;Youhui Deng ,&nbsp;Lijing Tu ,&nbsp;Xiu Jin","doi":"10.1016/j.jfca.2024.106873","DOIUrl":null,"url":null,"abstract":"<div><div>Rapid and economical classification of transgenic soybean and non-transgenic soybean is highly important for food processing and handling. This paper developed an efficient and low-cost identification method for different categories of soybeans on the basis of a handheld miniature near-infrared spectrometer. The dataset consists of transgenic modified and non-transgenic soybeans from soybean breeders, and different pretreatment methods and classifiers are used to establish models. The identification model with the best performance is selected for the boosting models. After the data are compared by different pretreatment methods and classifiers, SG+SNV is the best, and the performance of the model constructed by the gradient lifting tree is optimized. The accuracy is 98.03 % and the F1 score is 96.74 %. The results show that the near-infrared spectrum can be used to collect the all-band spectrum of soybean, and the model can be used to classify the soybean category accurately, and quickly via a handheld miniature spectrometer.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"137 ","pages":"Article 106873"},"PeriodicalIF":4.0000,"publicationDate":"2024-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Accurate and fast identification of transgenic soybean plants by boosting methods with a handheld miniature spectrometer\",\"authors\":\"Yancong Zhang ,&nbsp;Long Miao ,&nbsp;Yuan Rao ,&nbsp;Xiaobo Wang ,&nbsp;Jiajia Li ,&nbsp;Xiaodan Zhang ,&nbsp;Youhui Deng ,&nbsp;Lijing Tu ,&nbsp;Xiu Jin\",\"doi\":\"10.1016/j.jfca.2024.106873\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Rapid and economical classification of transgenic soybean and non-transgenic soybean is highly important for food processing and handling. This paper developed an efficient and low-cost identification method for different categories of soybeans on the basis of a handheld miniature near-infrared spectrometer. The dataset consists of transgenic modified and non-transgenic soybeans from soybean breeders, and different pretreatment methods and classifiers are used to establish models. The identification model with the best performance is selected for the boosting models. After the data are compared by different pretreatment methods and classifiers, SG+SNV is the best, and the performance of the model constructed by the gradient lifting tree is optimized. The accuracy is 98.03 % and the F1 score is 96.74 %. The results show that the near-infrared spectrum can be used to collect the all-band spectrum of soybean, and the model can be used to classify the soybean category accurately, and quickly via a handheld miniature spectrometer.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"137 \",\"pages\":\"Article 106873\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-10-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157524009074\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157524009074","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

快速、经济地对转基因大豆和非转基因大豆进行分类对食品加工和处理非常重要。本文以手持式微型近红外光谱仪为基础,开发了一种高效、低成本的大豆分类鉴定方法。数据集包括来自大豆育种者的转基因改良大豆和非转基因大豆,并使用不同的预处理方法和分类器建立模型。选择性能最佳的识别模型用于增强模型。通过不同的预处理方法和分类器对数据进行比较后,SG+SNV 最佳,梯度提升树构建的模型性能得到优化。准确率为 98.03 %,F1 分数为 96.74 %。结果表明,近红外光谱可用于采集大豆的全波段光谱,该模型可用于通过手持式微型光谱仪准确、快速地对大豆类别进行分类。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Accurate and fast identification of transgenic soybean plants by boosting methods with a handheld miniature spectrometer
Rapid and economical classification of transgenic soybean and non-transgenic soybean is highly important for food processing and handling. This paper developed an efficient and low-cost identification method for different categories of soybeans on the basis of a handheld miniature near-infrared spectrometer. The dataset consists of transgenic modified and non-transgenic soybeans from soybean breeders, and different pretreatment methods and classifiers are used to establish models. The identification model with the best performance is selected for the boosting models. After the data are compared by different pretreatment methods and classifiers, SG+SNV is the best, and the performance of the model constructed by the gradient lifting tree is optimized. The accuracy is 98.03 % and the F1 score is 96.74 %. The results show that the near-infrared spectrum can be used to collect the all-band spectrum of soybean, and the model can be used to classify the soybean category accurately, and quickly via a handheld miniature spectrometer.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
期刊最新文献
Variation in chemical composition of fresh and commercial Royal Jelly associated with international standards Copper-based nanozyme-linked immunosorbent assay for quantitative detection of fumonisin B1 Development of electrochemical 3-MCPD sensor based on molecularly imprinted polymer coating on metal organic framework modified gold electrode Response of protein DJ-1 to oxidative stress in porcine longissimus thoracis and semimembranous muscles: Expression, oxidation, and protein interactions during postmortem aging Development of a MIL–101 Cr (NH2)@SiO2@NiFe2O4 nanoparticles based magnetic solid phase extraction method and its application in extraction of perfluorooctanoic acid and perfluorooctane sulfonate from honey
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1