使用 Ag@PDA@Fe3O4 纳米复合材料检测啶虫脒的高性能比率计磁性电化学传感器

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-10-30 DOI:10.1016/j.jfca.2024.106914
Chengzhen Ji , Xuemei Tang , Lang Wang , Yu Han , Jing Wei , Long Wu
{"title":"使用 Ag@PDA@Fe3O4 纳米复合材料检测啶虫脒的高性能比率计磁性电化学传感器","authors":"Chengzhen Ji ,&nbsp;Xuemei Tang ,&nbsp;Lang Wang ,&nbsp;Yu Han ,&nbsp;Jing Wei ,&nbsp;Long Wu","doi":"10.1016/j.jfca.2024.106914","DOIUrl":null,"url":null,"abstract":"<div><div>Acetamiprid (AAP) is a renowned neonicotinoid insecticide for swift insect control that is prone to residue in agricultural products and threatens human health. Magnetic electrochemical sensor (MES) was developed for high-precision detection of AAP based on silver nanoparticle (AgNPs) and polydopamine (PDA) modified Fe<sub>3</sub>O<sub>4</sub> nanocomposites (Ag@PDA@Fe<sub>3</sub>O<sub>4</sub>). The electrochemical signals generated by AAP hydrolysis and AgNPs oxidation are respectively used as two special signal sources. An increase in AAP concentration led to a proportional increase in the signal from AAP hydrolysis at +0.9 V (I<sub>AAP</sub>), while the signal from AgNPs oxidation at +0.27 V (I<sub>Ag</sub>) correspondingly decreased. The output signal ΔI<sub>AAP</sub>/ΔI<sub>Ag</sub> (R<sup>2</sup>=0.9890) demonstrates a superior linear relationship compared to ΔI<sub>AAP</sub> (R<sup>2</sup>=0.9790) or ΔI<sub>Ag</sub> (R<sup>2</sup>=0.9740) alone. MES demonstrated a broad linear detection range from 0.01 to 2.00 mg L<sup>−1</sup> and an impressive limit of detection (LOD, 3S/M) at 3.6 µg L<sup>−1</sup>. The incorporation of magnetic glassy carbon electrodes (MGCE) significantly mitigates the detachment of nanomaterials. MES has excellent stability and selectivity, and can successfully detect AAP in actual cowpea samples. This study provides pivotal insights into the design of nanomaterial-based ratiometric electrochemical sensors for the sensitive and selective detection of AAP.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"137 ","pages":"Article 106914"},"PeriodicalIF":4.0000,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"High-performance ratiometric magnetic electrochemical sensor for acetamiprid detection using Ag@PDA@Fe3O4 nanocomposites\",\"authors\":\"Chengzhen Ji ,&nbsp;Xuemei Tang ,&nbsp;Lang Wang ,&nbsp;Yu Han ,&nbsp;Jing Wei ,&nbsp;Long Wu\",\"doi\":\"10.1016/j.jfca.2024.106914\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Acetamiprid (AAP) is a renowned neonicotinoid insecticide for swift insect control that is prone to residue in agricultural products and threatens human health. Magnetic electrochemical sensor (MES) was developed for high-precision detection of AAP based on silver nanoparticle (AgNPs) and polydopamine (PDA) modified Fe<sub>3</sub>O<sub>4</sub> nanocomposites (Ag@PDA@Fe<sub>3</sub>O<sub>4</sub>). The electrochemical signals generated by AAP hydrolysis and AgNPs oxidation are respectively used as two special signal sources. An increase in AAP concentration led to a proportional increase in the signal from AAP hydrolysis at +0.9 V (I<sub>AAP</sub>), while the signal from AgNPs oxidation at +0.27 V (I<sub>Ag</sub>) correspondingly decreased. The output signal ΔI<sub>AAP</sub>/ΔI<sub>Ag</sub> (R<sup>2</sup>=0.9890) demonstrates a superior linear relationship compared to ΔI<sub>AAP</sub> (R<sup>2</sup>=0.9790) or ΔI<sub>Ag</sub> (R<sup>2</sup>=0.9740) alone. MES demonstrated a broad linear detection range from 0.01 to 2.00 mg L<sup>−1</sup> and an impressive limit of detection (LOD, 3S/M) at 3.6 µg L<sup>−1</sup>. The incorporation of magnetic glassy carbon electrodes (MGCE) significantly mitigates the detachment of nanomaterials. MES has excellent stability and selectivity, and can successfully detect AAP in actual cowpea samples. This study provides pivotal insights into the design of nanomaterial-based ratiometric electrochemical sensors for the sensitive and selective detection of AAP.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"137 \",\"pages\":\"Article 106914\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157524009487\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157524009487","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

啶虫脒(Acetamiprid,AAP)是一种著名的新烟碱类杀虫剂,用于快速控制昆虫,但容易在农产品中残留并威胁人类健康。基于银纳米粒子(AgNPs)和聚多巴胺(PDA)修饰的 Fe3O4 纳米复合材料(Ag@PDA@Fe3O4),开发了用于高精度检测 AAP 的磁性电化学传感器(MES)。AAP 水解和 AgNPs 氧化产生的电化学信号分别作为两个特殊的信号源。AAP 浓度的增加导致 +0.9 V 的 AAP 水解信号(IAAP)成比例增加,而 +0.27 V 的 AgNPs 氧化信号(IAg)相应减少。输出信号ΔIAAP/ΔIAg(R2=0.9890)的线性关系优于单独的ΔIAAP(R2=0.9790)或ΔIAg(R2=0.9740)。MES 的线性检测范围为 0.01 至 2.00 mg L-1,检测限(LOD,3S/M)为 3.6 µg L-1。磁性玻璃碳电极 (MGCE) 的加入大大减少了纳米材料的脱落。MES 具有出色的稳定性和选择性,可成功检测实际豇豆样品中的 AAP。这项研究为设计基于纳米材料的比率电化学传感器灵敏、选择性地检测 AAP 提供了重要启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
High-performance ratiometric magnetic electrochemical sensor for acetamiprid detection using Ag@PDA@Fe3O4 nanocomposites
Acetamiprid (AAP) is a renowned neonicotinoid insecticide for swift insect control that is prone to residue in agricultural products and threatens human health. Magnetic electrochemical sensor (MES) was developed for high-precision detection of AAP based on silver nanoparticle (AgNPs) and polydopamine (PDA) modified Fe3O4 nanocomposites (Ag@PDA@Fe3O4). The electrochemical signals generated by AAP hydrolysis and AgNPs oxidation are respectively used as two special signal sources. An increase in AAP concentration led to a proportional increase in the signal from AAP hydrolysis at +0.9 V (IAAP), while the signal from AgNPs oxidation at +0.27 V (IAg) correspondingly decreased. The output signal ΔIAAP/ΔIAg (R2=0.9890) demonstrates a superior linear relationship compared to ΔIAAP (R2=0.9790) or ΔIAg (R2=0.9740) alone. MES demonstrated a broad linear detection range from 0.01 to 2.00 mg L−1 and an impressive limit of detection (LOD, 3S/M) at 3.6 µg L−1. The incorporation of magnetic glassy carbon electrodes (MGCE) significantly mitigates the detachment of nanomaterials. MES has excellent stability and selectivity, and can successfully detect AAP in actual cowpea samples. This study provides pivotal insights into the design of nanomaterial-based ratiometric electrochemical sensors for the sensitive and selective detection of AAP.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
期刊最新文献
Variation in chemical composition of fresh and commercial Royal Jelly associated with international standards Copper-based nanozyme-linked immunosorbent assay for quantitative detection of fumonisin B1 Development of electrochemical 3-MCPD sensor based on molecularly imprinted polymer coating on metal organic framework modified gold electrode Response of protein DJ-1 to oxidative stress in porcine longissimus thoracis and semimembranous muscles: Expression, oxidation, and protein interactions during postmortem aging Development of a MIL–101 Cr (NH2)@SiO2@NiFe2O4 nanoparticles based magnetic solid phase extraction method and its application in extraction of perfluorooctanoic acid and perfluorooctane sulfonate from honey
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1