外胚层和内胚层味蕾的发育

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-10-30 DOI:10.1016/j.ydbio.2024.10.005
Linda A Barlow
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引用次数: 0

摘要

味觉主要由舌头上的味蕾介导。这些多细胞感觉器官在胚胎发育过程中被诱导、模式化和神经支配,因此当动物开始进食时,功能性味觉系统在出生时就已存在。虽然味蕾一直被认为是外胚层附属物,但这只是部分准确的说法,因为只有舌前部的菌形味蕾来自外胚层。舌头后部的味蕾实际上来自内胚层。不过,尽管胚胎起源不同,舌前和舌后的味蕾在功能上是相似的。在这篇综述中,我将比较外胚层味蕾和内胚层味蕾的发育过程,强调它们在细胞和分子遗传机制上的许多差异。
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Development of Ectodermal and Endodermal Taste Buds.

The sense of taste is mediated primarily by taste buds on the tongue. These multicellular sensory organs are induced, patterned and become innervated during embryogenesis such that a functional taste system is present at birth when animals begin to feed. While taste buds have been considered ectodermal appendages, this is only partly accurate as only fungiform taste buds in the anterior tongue arise from the ectoderm. Taste buds found in the posterior tongue actually derive from endoderm. Nonetheless, both anterior and posterior buds are functionally similar, despite their disparate embryonic origins. In this review, I compare the development of ectodermal vs endodermal taste buds, highlighting the many differences in the cellular and molecular genetic mechanisms governing their formation.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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