{"title":"替代蛋白质的进展、应用、挑战和前景","authors":"","doi":"10.1016/j.jfca.2024.106900","DOIUrl":null,"url":null,"abstract":"<div><div>Proteins are fundamental nutrients for sustaining human life. However, the rapid increase in global population and concerns about environmental sustainability have intensified the demand for diverse proteins sources. Addressing this demand, researchers are exploring a broader spectrum of alternative proteins derived from plants, animals, and microorganisms. This review provides a detailed examination of the sources, functional properties, extraction methods, and current research on alternative proteins. It also proposes a comprehensive assessment of their quality of alternative proteins as meat analogues, focusing on sensory properties, nutritional value, safety and sustainability. Furthermore, the alternative proteins face challenges, including the need for regulatory development and consumer acceptance. Therefore, with ongoing advancements in science and technology, alternative proteins present significant potential for future development.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":4.0000,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Advances, applications, challenges and prospects of alternative proteins\",\"authors\":\"\",\"doi\":\"10.1016/j.jfca.2024.106900\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Proteins are fundamental nutrients for sustaining human life. However, the rapid increase in global population and concerns about environmental sustainability have intensified the demand for diverse proteins sources. Addressing this demand, researchers are exploring a broader spectrum of alternative proteins derived from plants, animals, and microorganisms. This review provides a detailed examination of the sources, functional properties, extraction methods, and current research on alternative proteins. It also proposes a comprehensive assessment of their quality of alternative proteins as meat analogues, focusing on sensory properties, nutritional value, safety and sustainability. Furthermore, the alternative proteins face challenges, including the need for regulatory development and consumer acceptance. Therefore, with ongoing advancements in science and technology, alternative proteins present significant potential for future development.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157524009347\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157524009347","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Advances, applications, challenges and prospects of alternative proteins
Proteins are fundamental nutrients for sustaining human life. However, the rapid increase in global population and concerns about environmental sustainability have intensified the demand for diverse proteins sources. Addressing this demand, researchers are exploring a broader spectrum of alternative proteins derived from plants, animals, and microorganisms. This review provides a detailed examination of the sources, functional properties, extraction methods, and current research on alternative proteins. It also proposes a comprehensive assessment of their quality of alternative proteins as meat analogues, focusing on sensory properties, nutritional value, safety and sustainability. Furthermore, the alternative proteins face challenges, including the need for regulatory development and consumer acceptance. Therefore, with ongoing advancements in science and technology, alternative proteins present significant potential for future development.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.