含有二异丙醇胺结构的杨梅素衍生物的设计、合成和生物活性研究。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-05 DOI:10.1021/acs.jafc.4c08663
Youshan An, Hongqian Zou, Qing Zhou, Tianyu Deng, Jiao Tian, Yujiao Qiu, Wei Xue
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引用次数: 0

摘要

设计并合成了一系列含有二异丙醇胺的杨梅素衍生物。同时还评估了目标化合物对 9 种真菌病原体和 3 种细菌病原体的体外抑制作用。A12 对黄单胞菌(Xanthomonas oryzae pv. oryzae,Xoo)的抑制效果最好,EC50 值为 4.9 μg/mL,优于噻唑锌(ZT:EC50 = 7.3 μg/mL)和硫代唑铜(TC:EC50 = 65.5 μg/mL);A25 对拟南芥(Ps)的抑制效果最好,EC50 值为 17.2 μg/mL,优于唑啉草酯(Az:EC50 = 22.3 μg/mL)。在猕猴桃上对 A25 进行了体内抑制试验,在水稻叶片上对 A12 进行了体内抑制试验。在 200 μg/mL 浓度下,A12 对水稻叶枯病的治疗活性为 40.7%,优于 ZT(37.2%)和 TC(32.9%);A12 的保护活性为 44.8%,优于 ZT(39.5%)和 TC(34.6%)。A25 对猕猴桃软腐病的治疗活性为 70.1%,优于 Az(62.8%)。通过荧光显微镜、扫描电子显微镜、生物膜的形成、密度泛函理论计算等实验,初步阐明了可能的作用机制。
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Design, Synthesis, and Biological Activity Studies of Myricetin Derivatives Containing a Diisopropanolamine Structure.

A series of myricetin derivatives containing diisopropanolamine were designed and synthesized. The in vitro inhibitory effects of the target compounds on 9 fungal pathogens and 3 bacterial pathogens were also evaluated. A12 had the best inhibitory effect against Xanthomonas oryzae pv. oryzae (Xoo), with an EC50 value of 4.9 μg/mL, which was better than zinc-thiazole (ZT: EC50 = 7.3 μg/mL) and thiodiazole-copper (TC: EC50 = 65.5 μg/mL); A25 had the best inhibitory effect against Phomopsis sp. (Ps), with an EC50 value of 17.2 μg/mL, which was better than azoxystrobin (Az: EC50 = 22.3 μg/mL). In vivo inhibition tests were performed on kiwifruit for A25 and rice leaves for A12. At 200 μg/mL, the curative activity of A12 against rice leaf blight was 40.7%, which was better than that of ZT (37.2%) and TC (32.9%), and the protective activity of A12 was 44.8%, which was better than that of ZT (39.5%) and TC (34.6%). The curative activity of A25 against kiwi soft rot disease was 70.1%, which was better than that of Az (62.8%). Preliminary elucidation of the possible mechanisms of action was carried out by experiments on fluorescence microscopy, scanning electron microscopy, formation of biofilms, density functional theory calculations, and so on.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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