地中海饮食和体力活动相关能量消耗对体重状况和心脏代谢风险的影响。什么更 "重"?HERMEX 研究。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-11-04 DOI:10.1080/09637486.2024.2420279
Luis J Morán, Virginia A Aparicio, Marta Flor-Alemany, Daniel Fernández-Bergés, Teresa Nestares, Elena Nebot-Valenzuela, Francisco J Felix-Redondo
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引用次数: 0

摘要

在这项横断面研究中,我们探讨了地中海饮食(Mediterranean Diet,MD)坚持率和与体力活动相关的能量消耗对体重状况和心脏代谢风险的影响,研究对象为 2,833 名青年、中年和老年人。研究采用了食物频率问卷和地中海饮食评分来评估地中海饮食的坚持情况。通过明尼苏达闲暇时间体育活动问卷报告了与体育活动相关的能量消耗。此外,还测量了人体测量、血压、血脂和血糖指标。大多数参与者超重或肥胖,MD依从性为中等偏上。肥胖组的能量消耗较低,心脏代谢风险较大。与MD依从性高和正常体重者相比,超重和肥胖者的心脏代谢风险更大。肥胖者的心脏代谢风险最大,与是否坚持运动无关。与限制性饮食相比,通过体育锻炼增加能量消耗可能是降低肥胖者心脏代谢风险的关键因素之一。
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The influence of Mediterranean diet and physical activity-related energy expenditure on weight status and cardiometabolic risk. What "weights" more? The HERMEX study.

In this cross-sectional study, we explored the influence of Mediterranean Diet (MD) adherence and physical activity-related energy expenditure on weight status and cardiometabolic risk in a large sample of 2.833 young, middle-aged and older adults. A food frequency questionnaire was employed, and MD Score to assess MD adherence. Physical activity-related energy expenditure was reported through the Minnesota Leisure Time Physical Activity Questionnaire. Anthropometry, blood pressure, lipid and glycaemic markers were measured. Most of the participants were overweight or obese and had a medium-high MD adherence. The obesity group showed lower energy expenditure and a greater clustered cardiometabolic risk. Overweight and obese had a greater clustered cardiometabolic risk compared to the high MD adherence and normo-weight. Obese showed the greatest clustered cardiometabolic risk with independence of MD adherence. Increasing energy expenditure through physical activity better than restrictive diets might be one of the key components for reducing cardiometabolic risk among obese people.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
期刊最新文献
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