G.M. Chandan , Dhalongsiah Reang , Shrinivas Jahageerdar , Narottam Prasad Sahu , Manish Jayant , Parimal Sardar , P. Arya , Mohd Ashraf Malik , N. Shamna
{"title":"基因选育的马氏鲟(Clarias magur)鱼苗对膳食蛋白质的需求:繁殖相关基因的表达","authors":"G.M. Chandan , Dhalongsiah Reang , Shrinivas Jahageerdar , Narottam Prasad Sahu , Manish Jayant , Parimal Sardar , P. Arya , Mohd Ashraf Malik , N. Shamna","doi":"10.1016/j.anifeedsci.2024.116141","DOIUrl":null,"url":null,"abstract":"<div><div>To optimize the dietary crude protein (CP) levels on the reproductive performance of genetically selected magur (<em>Clarius magur</em>), a 90-day feeding trial was conducted. One hundred and fifty brooders, ranging from 95.33 to 96.16 g, in a 1:1 male-to-female ratio, to fifteen 1000 L tanks, with each treatment replicated thrice were distributed following a completely randomized design. Five semi-purified diets with differing protein levels (25 %, P25; 30 %, P30; 35 %, P35; 40 %, P40; and 45 %, P45) were prepared for the trial. The results displayed that fish fed diets comprising 35 % and 40 % dietary crude protein (CP) exhibited higher specific growth rate (SGR), respectively. Similarly, these groups had higher weight gain percent (WG%) with reduced feed conversion ratio (FCR), respectively in comparison to other groups. The gonadosomatic index (GSI) of females significantly increased (<em>P</em> < 0.05) up to 40 % protein levels and then decreased, while males exhibited reduced values only in the P45 group. Both male and female hepatosomatic index (HSI) increased significantly (<em>P</em> < 0.05) with increasing dietary CP levels. Dietary CP level increment resulted in decreased visceral fat index in females but had no effect on males. Absolute and relative fecundity significantly (<em>P</em> < 0.05) increased up to 40 % dietary protein level. Estradiol levels in females increased with rising protein levels up to 40 %, but decreased at the 45 % level. Conversely, 17-α,20-β di-hydroxy progesterone (DHP) increased significantly in females from 35 % to 45 % protein level, while males exhibited the highest levels at 30 % and 35 % protein levels. In males, mRNA expression of follicle-stimulating hormone receptor (FSHR) was lowest, whereas luteinising hormone receptor (LHR) and 11β hydroxysteroid dehydrogenase (11β HSD) expression increased in the P30 and P35 groups (<em>P</em> < 0.05). Females showed significantly increased mRNA expression of LHR and CYP19a1 (Cytochrome p450 aromatase) in P35 and P40 groups (<em>P</em> < 0.05). Regarding reproductive performance metrics such as fertilization rate (%), hatching rate (%), and larval survival (%), the P35 and P40 groups exhibited significantly higher values (<em>P</em> < 0.05). Second-order polynomial regression and broken line analysis revealed the optimum dietary CP for magur broodstock based on GSI was 36.79 %, while based on reproductive performance, it ranged between 36.1 % and 36.14 %.</div></div>","PeriodicalId":7861,"journal":{"name":"Animal Feed Science and Technology","volume":"318 ","pages":"Article 116141"},"PeriodicalIF":2.5000,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary protein requirement in genetically selected magur (Clarias magur) broodstock: Expression of reproduction related genes\",\"authors\":\"G.M. Chandan , Dhalongsiah Reang , Shrinivas Jahageerdar , Narottam Prasad Sahu , Manish Jayant , Parimal Sardar , P. Arya , Mohd Ashraf Malik , N. Shamna\",\"doi\":\"10.1016/j.anifeedsci.2024.116141\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>To optimize the dietary crude protein (CP) levels on the reproductive performance of genetically selected magur (<em>Clarius magur</em>), a 90-day feeding trial was conducted. One hundred and fifty brooders, ranging from 95.33 to 96.16 g, in a 1:1 male-to-female ratio, to fifteen 1000 L tanks, with each treatment replicated thrice were distributed following a completely randomized design. Five semi-purified diets with differing protein levels (25 %, P25; 30 %, P30; 35 %, P35; 40 %, P40; and 45 %, P45) were prepared for the trial. The results displayed that fish fed diets comprising 35 % and 40 % dietary crude protein (CP) exhibited higher specific growth rate (SGR), respectively. Similarly, these groups had higher weight gain percent (WG%) with reduced feed conversion ratio (FCR), respectively in comparison to other groups. The gonadosomatic index (GSI) of females significantly increased (<em>P</em> < 0.05) up to 40 % protein levels and then decreased, while males exhibited reduced values only in the P45 group. Both male and female hepatosomatic index (HSI) increased significantly (<em>P</em> < 0.05) with increasing dietary CP levels. Dietary CP level increment resulted in decreased visceral fat index in females but had no effect on males. Absolute and relative fecundity significantly (<em>P</em> < 0.05) increased up to 40 % dietary protein level. Estradiol levels in females increased with rising protein levels up to 40 %, but decreased at the 45 % level. Conversely, 17-α,20-β di-hydroxy progesterone (DHP) increased significantly in females from 35 % to 45 % protein level, while males exhibited the highest levels at 30 % and 35 % protein levels. In males, mRNA expression of follicle-stimulating hormone receptor (FSHR) was lowest, whereas luteinising hormone receptor (LHR) and 11β hydroxysteroid dehydrogenase (11β HSD) expression increased in the P30 and P35 groups (<em>P</em> < 0.05). Females showed significantly increased mRNA expression of LHR and CYP19a1 (Cytochrome p450 aromatase) in P35 and P40 groups (<em>P</em> < 0.05). Regarding reproductive performance metrics such as fertilization rate (%), hatching rate (%), and larval survival (%), the P35 and P40 groups exhibited significantly higher values (<em>P</em> < 0.05). Second-order polynomial regression and broken line analysis revealed the optimum dietary CP for magur broodstock based on GSI was 36.79 %, while based on reproductive performance, it ranged between 36.1 % and 36.14 %.</div></div>\",\"PeriodicalId\":7861,\"journal\":{\"name\":\"Animal Feed Science and Technology\",\"volume\":\"318 \",\"pages\":\"Article 116141\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2024-10-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Feed Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0377840124002694\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Feed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0377840124002694","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Dietary protein requirement in genetically selected magur (Clarias magur) broodstock: Expression of reproduction related genes
To optimize the dietary crude protein (CP) levels on the reproductive performance of genetically selected magur (Clarius magur), a 90-day feeding trial was conducted. One hundred and fifty brooders, ranging from 95.33 to 96.16 g, in a 1:1 male-to-female ratio, to fifteen 1000 L tanks, with each treatment replicated thrice were distributed following a completely randomized design. Five semi-purified diets with differing protein levels (25 %, P25; 30 %, P30; 35 %, P35; 40 %, P40; and 45 %, P45) were prepared for the trial. The results displayed that fish fed diets comprising 35 % and 40 % dietary crude protein (CP) exhibited higher specific growth rate (SGR), respectively. Similarly, these groups had higher weight gain percent (WG%) with reduced feed conversion ratio (FCR), respectively in comparison to other groups. The gonadosomatic index (GSI) of females significantly increased (P < 0.05) up to 40 % protein levels and then decreased, while males exhibited reduced values only in the P45 group. Both male and female hepatosomatic index (HSI) increased significantly (P < 0.05) with increasing dietary CP levels. Dietary CP level increment resulted in decreased visceral fat index in females but had no effect on males. Absolute and relative fecundity significantly (P < 0.05) increased up to 40 % dietary protein level. Estradiol levels in females increased with rising protein levels up to 40 %, but decreased at the 45 % level. Conversely, 17-α,20-β di-hydroxy progesterone (DHP) increased significantly in females from 35 % to 45 % protein level, while males exhibited the highest levels at 30 % and 35 % protein levels. In males, mRNA expression of follicle-stimulating hormone receptor (FSHR) was lowest, whereas luteinising hormone receptor (LHR) and 11β hydroxysteroid dehydrogenase (11β HSD) expression increased in the P30 and P35 groups (P < 0.05). Females showed significantly increased mRNA expression of LHR and CYP19a1 (Cytochrome p450 aromatase) in P35 and P40 groups (P < 0.05). Regarding reproductive performance metrics such as fertilization rate (%), hatching rate (%), and larval survival (%), the P35 and P40 groups exhibited significantly higher values (P < 0.05). Second-order polynomial regression and broken line analysis revealed the optimum dietary CP for magur broodstock based on GSI was 36.79 %, while based on reproductive performance, it ranged between 36.1 % and 36.14 %.
期刊介绍:
Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.
Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.
The journal covers the following areas:
Nutritive value of feeds (e.g., assessment, improvement)
Methods of conserving and processing feeds that affect their nutritional value
Agronomic and climatic factors influencing the nutritive value of feeds
Utilization of feeds and the improvement of such
Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)
Mathematical models relating directly to animal-feed interactions
Analytical and experimental methods for feed evaluation
Environmental impacts of feed technologies in animal production.