{"title":"Sogatella furcifera (Hemiptera: Delphacidae) 对三氟甲胺磷的抗性与 SfUGT35A1 和 SfGSTd2 的过表达有关","authors":"Yanxin Ma, Changwei Gong, Qiulin Wang, Jian Pu, Jizhi Yang, Anchun Peng, Hongxing Chen, Xuegui Wang","doi":"10.1021/acs.jafc.4c04978","DOIUrl":null,"url":null,"abstract":"<i>Sogatella furcifera</i> is a migratory pest that harms rice cultivation. Triflumezopyrim (TFM), a novel insecticide, effectively controls <i>S. furcifera</i>. To guide its scientific application, we studied the TFM resistance mechanisms in resistant strains. Through cross-resistance determination, we found that the strain had cross-resistance to clothianidin. Synergistic and enzyme activities also demonstrated that the TFM resistance was related to the enhancement of glutathione <i>S</i>-transferases and UDP-glycosyltransferases. Meanwhile, <i>SfGSTd2</i>, <i>SfUGT2,</i> and <i>SfUGT35A1</i> were invariably upregulated in the TFM-resistant strain. RNAi revealed that <i>SfGSTd2</i> (mortality increasing 33.3–53.3%) and <i>SfUGT35A1</i> (increasing 33.3–46.7%) significantly increased sensitivity on TFM, while <i>SfUGT35A1</i> (increasing 40.0–46.7%) also clearly promoted sensitivity toward clothianidin in <i>S. furcifera</i>. The GAL4/UAS system further verified that the overexpression of <i>SfUGT35A1</i> is involved in the formation of TFM (mortality descending 2.8–52.8%) and clothianidin resistance (mortality descending 11.1–41.7%). Therefore, all results showed that the overexpression of <i>SfGSTd2-</i> and <i>SfUGT35A1-</i>mediated resistance to TFM in <i>S. furcifera</i>.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":null,"pages":null},"PeriodicalIF":5.7000,"publicationDate":"2024-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Resistance toward Triflumezopyrim Related to Overexpression of SfUGT35A1 and SfGSTd2 in Sogatella furcifera (Hemiptera: Delphacidae)\",\"authors\":\"Yanxin Ma, Changwei Gong, Qiulin Wang, Jian Pu, Jizhi Yang, Anchun Peng, Hongxing Chen, Xuegui Wang\",\"doi\":\"10.1021/acs.jafc.4c04978\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<i>Sogatella furcifera</i> is a migratory pest that harms rice cultivation. Triflumezopyrim (TFM), a novel insecticide, effectively controls <i>S. furcifera</i>. To guide its scientific application, we studied the TFM resistance mechanisms in resistant strains. Through cross-resistance determination, we found that the strain had cross-resistance to clothianidin. Synergistic and enzyme activities also demonstrated that the TFM resistance was related to the enhancement of glutathione <i>S</i>-transferases and UDP-glycosyltransferases. Meanwhile, <i>SfGSTd2</i>, <i>SfUGT2,</i> and <i>SfUGT35A1</i> were invariably upregulated in the TFM-resistant strain. RNAi revealed that <i>SfGSTd2</i> (mortality increasing 33.3–53.3%) and <i>SfUGT35A1</i> (increasing 33.3–46.7%) significantly increased sensitivity on TFM, while <i>SfUGT35A1</i> (increasing 40.0–46.7%) also clearly promoted sensitivity toward clothianidin in <i>S. furcifera</i>. The GAL4/UAS system further verified that the overexpression of <i>SfUGT35A1</i> is involved in the formation of TFM (mortality descending 2.8–52.8%) and clothianidin resistance (mortality descending 11.1–41.7%). Therefore, all results showed that the overexpression of <i>SfGSTd2-</i> and <i>SfUGT35A1-</i>mediated resistance to TFM in <i>S. furcifera</i>.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2024-11-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c04978\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c04978","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Resistance toward Triflumezopyrim Related to Overexpression of SfUGT35A1 and SfGSTd2 in Sogatella furcifera (Hemiptera: Delphacidae)
Sogatella furcifera is a migratory pest that harms rice cultivation. Triflumezopyrim (TFM), a novel insecticide, effectively controls S. furcifera. To guide its scientific application, we studied the TFM resistance mechanisms in resistant strains. Through cross-resistance determination, we found that the strain had cross-resistance to clothianidin. Synergistic and enzyme activities also demonstrated that the TFM resistance was related to the enhancement of glutathione S-transferases and UDP-glycosyltransferases. Meanwhile, SfGSTd2, SfUGT2, and SfUGT35A1 were invariably upregulated in the TFM-resistant strain. RNAi revealed that SfGSTd2 (mortality increasing 33.3–53.3%) and SfUGT35A1 (increasing 33.3–46.7%) significantly increased sensitivity on TFM, while SfUGT35A1 (increasing 40.0–46.7%) also clearly promoted sensitivity toward clothianidin in S. furcifera. The GAL4/UAS system further verified that the overexpression of SfUGT35A1 is involved in the formation of TFM (mortality descending 2.8–52.8%) and clothianidin resistance (mortality descending 11.1–41.7%). Therefore, all results showed that the overexpression of SfGSTd2- and SfUGT35A1-mediated resistance to TFM in S. furcifera.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.