补充新型多酶对蛋鸡产蛋性能、鸡蛋质量、肠道健康和消化功能的影响

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-31 DOI:10.1016/j.psj.2024.104461
Qixin Huang, Wuzhou Yi, Jinghui Fan, Rui Chen, Xin Ma, Zhou Chen, Wenzi Wu, Lichun Qian
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引用次数: 0

摘要

本研究调查了补充多酶对蛋鸡产蛋性能、鸡蛋质量、肠道健康和消化功能等各方面的影响。将 384 只 65 周龄的京粉 6 号蛋鸡随机分配到四个不同的日粮处理中:基础日粮(CON)、CON 添加 150 克/吨多酶(T1)、CON 添加 300 克/吨多酶(T2)和 600 克/吨多酶(T3)。随着多酶添加量的增加,蛋鸡的产蛋率出现了明显的线性(P = 0.044)和二次方(P = 0.014)增长,而料蛋比则出现了线性(P = 0.001)和二次方(P < 0.001)下降。此外,随着多酶添加量的增加,蛋黄率和蛋黄单位分别呈线性(P < 0.05)和二次方(P < 0.05)增长。十二指肠中的胰蛋白酶活性和粗蛋白消化率随着多酶添加量的增加呈线性(P < 0.05)和二次方(P < 0.05)增长。此外,十二指肠中的脂肪酶和淀粉酶活性分别呈二次方(P = 0.041)和线性(P = 0.040)增长。空肠和回肠消化液粘度随着多酶添加量的增加呈线性下降(P < 0.05)和二次下降(P < 0.05)。此外,添加多酵素还能明显增加处理组肠道中小管细胞的数量(P < 0.05)。与对照组相比,治疗组(T1、T2和T3)空肠中Occludin-1、粘蛋白2(MUC-2)、大中性氨基酸转运体小亚基1(LAT-1)的mRNA表达量明显增加(P<0.05)。此外,T2组和T3组溶质运载家族6-成员19(B0AT-1)和大中性氨基酸转运体小亚基4(LAT-4)的mRNA表达量也分别得到了显著评估(P < 0.05)。总之,补充多酶制剂可提高消化酶活性和肠道屏障功能,降低肠道消化液粘度,调节肠道氨基酸和脂质转运体基因的mRNA表达,从而提高粗蛋白消化率,对蛋鸡的产蛋性能和鸡蛋品质产生积极影响。
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Effects supplementation of novel multi-enzyme on laying performance, egg quality, and intestinal health and digestive function of laying hens.

This study investigated the effects of multi-enzyme supplementation on various aspects of laying hens, including laying performance, egg quality, intestinal health and digestive function. In total, 384 Jingfen No.6 laying hens at 65-week-age were randomly assigned to four distinct dietary treatments: a basal diet (CON), CON supplemented with 150 g/t multi-enzyme (T1), CON with 300 g/t multi-enzyme (T2), and 600 g/t multi-enzyme (T3). A significant linear (P = 0.044) and quadratic (P = 0.014) increase was observed in the laying rate, while the feed/egg ratio exhibited a linear (P = 0.001) and quadratic (P < 0.001) decrease with increasing multi-enzyme supplementation. Additionally, linear (P < 0.05) and quadratic (P < 0.05) increases were observed in yolk rate and haugh unit with increasing levels of multi-enzyme supplementation. The trypsin activity in the duodenum and crude protein digestibility showed linear (P < 0.05) and quadratic (P < 0.05) increase with the addition of multi-enzyme. Furthermore, lipase and amylase activities in the duodenum increased quadratically (P = 0.041) and linearly (P = 0.040), respectively. Both jejunal and ileal digesta viscosities showed linear (P < 0.05) and quadratic (P < 0.05) decrease with the increasing addition of multi-enzyme. Moreover, multi-enzyme supplementation significantly increased (P < 0.05) the number of goblet cells in the intestinal of the treatment groups. The mRNA expression of Occludin-1, mucin 2 (MUC-2), large neutral amino acids transporter small subunit 1 (LAT-1) in the jejunum were significantly increased (P < 0.05) in the treatment groups (T1, T2 and T3) compared to the CON group. Additionally, the mRNA expression of solute carrier family 6-member 19 (B0AT-1) and large neutral amino acids transporter small subunit 4 (LAT-4) were significantly evaluated (P < 0.05) in the T2 and T3 groups, respectively. In conclusion, multi-enzyme supplementation enhanced digestive enzyme activities and intestinal barrier function, reduced intestinal digesta viscosity, and regulated mRNA expression of intestinal amino acid and lipid transporter genes, thereby improving crude protein digestibility and positively affecting laying performance and egg quality in hens.

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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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