赤霉素-3 对异养生长的藻青色藻虾青素合成的调控机制

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-08 DOI:10.1021/acs.jafc.4c05296
Qiaohong Chen, Mingmeng Liu, Wujuan Mi, Dong Wan, Gaofei Song, Weichao Huang, Yonghong Bi
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引用次数: 0

摘要

已被证明是大规模生产虾青素的潜在资源,但有关其生长和虾青素积累的植物激素信息却很少。本研究探讨了赤霉素-3(GA3)对异养 C. zofingiensis 生长和虾青素生物合成的影响。用 GA3 培养 6 天后,7.5 L 发酵罐中的生物量和虾青素产量分别达到 268.5 g-L-1 和 0.34 g-L-1,比对照组分别高出 6% 和 89%。GA3 改变了与碳代谢、脂代谢、虾青素生产和 ABC 转运体有关的基因的转录水平。与虾青素生物合成相关的基因,如植物烯合成酶(PSY)、植物烯去饱和酶(PDS)、β-类胡萝卜素羟化酶(CHYb)和β-类胡萝卜素酮化酶(BKT)在GA3诱导下上调。碳代谢和脂代谢的增强导致底物消耗和还原力生成的增加,从而促进了虾青素的生物合成。同时使用 GA3 和精氨酸,虾青素产量增加到 0.39 g-L-1,比 GA3 诱导下的产量高出 18%。由此可见,GA3 对虾青素的生物合成有显著影响。本研究提出了提高异养藻类虾青素产量的新的可行方法。
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Regulation Mechanism of Gibberellic Acid-3 for Astaxanthin Biosynthesis in Heterotrophic Growing Chromochloris zofingiensis
Chromochloris zofingiensis has been proven as a potential resource for large-scale astaxanthin production, but little information on phytohormones for its growth and astaxanthin accumulation could be obtained. This study explored the impact of gibberellic acid-3 (GA3) on growth and astaxanthin biosynthesis in heterotrophic C. zofingiensis. After 6 days of cultivation with GA3, biomass and astaxanthin yields in 7.5 L fermenters reached 268.5 g·L–1 and 0.34 g·L–1, respectively, which were 6% and 89% higher than those in the control. GA3 changed transcription levels of genes linked to carbon metabolism, lipid metabolism, astaxanthin production, and ABC transporters. Genes related to astaxanthin biosynthesis, such as phytoene synthase (PSY), phytoene desaturase (PDS), beta-carotenoid hydroxylase (CHYb), and beta-carotenoid ketolase (BKT), were up-regulated under GA3 induction. The enhancement of carbon metabolism and lipid metabolism led to elevated consumption of substrates and generation of reducing power, thus facilitating astaxanthin biosynthesis. By using GA3 and arginine together, the astaxanthin yield increased to 0.39 g·L–1, which was 18% higher than that obtained under GA3 induction. It could be concluded that GA3 showed significant effects on astaxanthin biosynthesis. This research proposed novel feasible approaches to enhance astaxanthin production in heterotrophic C. zofingiensis.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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