中国农业多样化和技术对环境和粮食安全的共同效益

Nature Food Pub Date : 2024-11-12 DOI:10.1038/s43016-024-01075-x

Thomas Cherico Wanger, Estelle Raveloaritiana, Siyan Zeng, Haixiu Gao, Xueqing He, Yiwen Shao, Panlong Wu, Kris A. G. Wyckhuys, Wenwu Zhou, Yi Zou, Zengrong Zhu, Ling Li, Haiyan Cen, Yunhui Liu, Shenggen Fan

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摘要

在中国，土地整理被视为在保持高产的同时提高资源利用效率的关键战略，但它往往会减少作物多样性。兼顾整合、多样性和农业技术是粮食和营养安全的关键。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Co-benefits of agricultural diversification and technology for the environment and food security in China

Land consolidation in China is seen as a key strategy to increase resource use efficiency while maintaining high yields, yet it often reduces crop diversity. Reconciling consolidation, diversity and agricultural technology is key for food and nutrition security.

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Nature Food

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