Sohail Abbas, Tingting Li, Yi Chen, Heli Lu, Siqi Lu, Fenglin Lv, Liang Cao, Nausheen Mazhar, Wanfu Feng
{"title":"旁遮普农业气候区年际气候多变性对水稻(Oryza sativa L.)作物的积极和消极影响","authors":"Sohail Abbas, Tingting Li, Yi Chen, Heli Lu, Siqi Lu, Fenglin Lv, Liang Cao, Nausheen Mazhar, Wanfu Feng","doi":"10.1111/jac.12780","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Globally, climate changes have significantly shifted the phenological phases and stages of rice, altered the duration of the growing season and negatively affected rice productivity due to flooding and drought. However, in the present study, the positive and negative impacts of inter-annual climate variability on rice crops during phenological stages in agro-climatic zones of Punjab for the period from 1989 to 2018. Initially, first difference approach was applied to minimise the impact of technological factors. Then, skewness and kurtosis tests were used to check the normalisation of the data. The standardisation method was used to normalise the data. Pearson correlation was used to determine the significant effects of climate variables on rice yield. The residuals were formed to confirm the effects of inter-annual climate variability on rice yield in the phenological phases. The analysis revealed that a high variability of rice yields was investigated in the western region compared to the southern and western regions. The results showed a negative impact of heavy rainfall (flooding) on the years with low yields (2010, 2013 and 2016) in the Central region. Similarly, the years with low rice yields (1996, 2010, 2013 and 2014) in the Southern region were negatively affected by flooding at the time of sowing. A positive effect of rainfall was observed in the years with high rice yields (1995, 2002, 2009 and 2018) in the Western region. In contrast, the low-yielding years 1994, 2003 and 2010 were negatively affected by flooding in the same years during the tillering stage. A high interannual maximum temperature variability was analysed in the Southern > Western > Central regions, leading to yield losses due to biotic stress during tillering and stem elongation stages. This is due to the immense reason of drought stress. The minimum temperature negatively affects the low-yield years (2001, 2008, 2013 and 2016) in the central zone and the low-yield years (2014, 2015 and 2016) in the southern zone during the reproductive stage. This research will help to develop new rice varieties that are more productive at high temperatures and require less water, leading to sustainable development in arid and semi-arid regions.</p>\n </div>","PeriodicalId":14864,"journal":{"name":"Journal of Agronomy and Crop Science","volume":"210 6","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2024-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Positive and Negative Effects of Inter-Annual Climate Variability on Rice (Oryza sativa L.) Crop in Agro-Climatic Zones of Punjab\",\"authors\":\"Sohail Abbas, Tingting Li, Yi Chen, Heli Lu, Siqi Lu, Fenglin Lv, Liang Cao, Nausheen Mazhar, Wanfu Feng\",\"doi\":\"10.1111/jac.12780\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Globally, climate changes have significantly shifted the phenological phases and stages of rice, altered the duration of the growing season and negatively affected rice productivity due to flooding and drought. However, in the present study, the positive and negative impacts of inter-annual climate variability on rice crops during phenological stages in agro-climatic zones of Punjab for the period from 1989 to 2018. Initially, first difference approach was applied to minimise the impact of technological factors. Then, skewness and kurtosis tests were used to check the normalisation of the data. The standardisation method was used to normalise the data. Pearson correlation was used to determine the significant effects of climate variables on rice yield. The residuals were formed to confirm the effects of inter-annual climate variability on rice yield in the phenological phases. The analysis revealed that a high variability of rice yields was investigated in the western region compared to the southern and western regions. The results showed a negative impact of heavy rainfall (flooding) on the years with low yields (2010, 2013 and 2016) in the Central region. Similarly, the years with low rice yields (1996, 2010, 2013 and 2014) in the Southern region were negatively affected by flooding at the time of sowing. A positive effect of rainfall was observed in the years with high rice yields (1995, 2002, 2009 and 2018) in the Western region. In contrast, the low-yielding years 1994, 2003 and 2010 were negatively affected by flooding in the same years during the tillering stage. A high interannual maximum temperature variability was analysed in the Southern > Western > Central regions, leading to yield losses due to biotic stress during tillering and stem elongation stages. This is due to the immense reason of drought stress. The minimum temperature negatively affects the low-yield years (2001, 2008, 2013 and 2016) in the central zone and the low-yield years (2014, 2015 and 2016) in the southern zone during the reproductive stage. This research will help to develop new rice varieties that are more productive at high temperatures and require less water, leading to sustainable development in arid and semi-arid regions.</p>\\n </div>\",\"PeriodicalId\":14864,\"journal\":{\"name\":\"Journal of Agronomy and Crop Science\",\"volume\":\"210 6\",\"pages\":\"\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2024-11-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agronomy and Crop Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jac.12780\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agronomy and Crop Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jac.12780","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Positive and Negative Effects of Inter-Annual Climate Variability on Rice (Oryza sativa L.) Crop in Agro-Climatic Zones of Punjab
Globally, climate changes have significantly shifted the phenological phases and stages of rice, altered the duration of the growing season and negatively affected rice productivity due to flooding and drought. However, in the present study, the positive and negative impacts of inter-annual climate variability on rice crops during phenological stages in agro-climatic zones of Punjab for the period from 1989 to 2018. Initially, first difference approach was applied to minimise the impact of technological factors. Then, skewness and kurtosis tests were used to check the normalisation of the data. The standardisation method was used to normalise the data. Pearson correlation was used to determine the significant effects of climate variables on rice yield. The residuals were formed to confirm the effects of inter-annual climate variability on rice yield in the phenological phases. The analysis revealed that a high variability of rice yields was investigated in the western region compared to the southern and western regions. The results showed a negative impact of heavy rainfall (flooding) on the years with low yields (2010, 2013 and 2016) in the Central region. Similarly, the years with low rice yields (1996, 2010, 2013 and 2014) in the Southern region were negatively affected by flooding at the time of sowing. A positive effect of rainfall was observed in the years with high rice yields (1995, 2002, 2009 and 2018) in the Western region. In contrast, the low-yielding years 1994, 2003 and 2010 were negatively affected by flooding in the same years during the tillering stage. A high interannual maximum temperature variability was analysed in the Southern > Western > Central regions, leading to yield losses due to biotic stress during tillering and stem elongation stages. This is due to the immense reason of drought stress. The minimum temperature negatively affects the low-yield years (2001, 2008, 2013 and 2016) in the central zone and the low-yield years (2014, 2015 and 2016) in the southern zone during the reproductive stage. This research will help to develop new rice varieties that are more productive at high temperatures and require less water, leading to sustainable development in arid and semi-arid regions.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.