基于氧化石墨烯装饰的聚甲基丙烯酸 2-二乙氨基乙酯纳米复合材料的分散微固相萃取(d-μ-SPE)分离和富集食品及水样中的镉和铅

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-15 Epub Date: 2024-11-12 DOI:10.1016/j.foodchem.2024.142008
Hassan Elzain Hassan Ahmed , Elvin Aliyev , Rasim Alosmanov , Mustafa Soylak
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引用次数: 0

摘要

本研究采用分散微固相萃取(d-μ-SPE)技术,合成了一种氧化石墨烯与聚(2-二乙氨基乙基甲基丙烯酸酯)(GO@PDEAEMA)纳米复合材料,用于分离和富集食品和水样中的镉和铅。采用表面引发原子转移自由基聚合(SI-ATPR)技术合成了 GO@PDEAEMA 纳米复合材料,并利用傅立叶变换红外光谱(FTIR)、有限元扫描电子显微镜(FE-SEM)、热重分析(TGA)、BET 和 XRD 等多种分析技术对其进行了表征。最佳实验条件为 pH 值为 8,洗脱液为 0.5 M HNO₃,吸附剂为 5 mg,吸附/解吸时间分别为 0.5 分钟和 1 分钟,回收率范围为 89-101%。该方法的检出限(LOD)和定量限(LOQ)较低,镉的检出限(LOD)和定量限(LOQ)分别为 0.11 μg L-1 和 0.37 μg L-1,铅的检出限(LOD)和定量限(LOQ)分别为 0.28 μg L-1 和 0.93 μg L-1。该优化程序已成功应用于真实的水和食品样品。该研究证明了使用 GO@PDEAEMA 纳米复合材料作为有效吸附剂萃取有毒金属的可能性。
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Separation and enrichment of Cd and Pb from food and water samples based on a graphene oxide-decorated poly 2-diethylaminoethyl methacrylate nanocomposite by dispersive micro-solid phase extraction (d-μ-SPE)
In this study, a graphene oxide combined with poly(2-diethylaminoethyl methacrylate) (GO@PDEAEMA) nanocomposite was synthesized for the separation and enrichment of Cd and Pb from food and water samples using the dispersive micro-solid phase extraction (d-μ-SPE) technique. The GO@PDEAEMA nanocomposite was synthesized using surface-initiated atom transfer radical polymerization (SI-ATRP) and characterized using various analytical techniques, such as FTIR, FE-SEM, TGA, BET, and XRD. The optimal experimental conditions were pH 8, 0.5 M HNO₃ as eluent, 5 mg of sorbent, and adsorption/desorption times of 0.5 and 1 min, respectively, with a recovery range of 89–101 %. The suggested method showed low limits of detection (LOD) and quantification (LOQ) of 0.11 μg L−1 and 0.37 μg L−1 for Cd and 0.28 μg L−1 and 0.93 μg L−1 for Pb, respectively. The optimal procedure was successfully applied to real water and food samples. The study demonstrates the possibility of using GO@PDEAEMA nanocomposite as an effective sorbent for toxic metal extraction.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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