肥胖症对蛋白质的需求。

IF 3 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM Current Opinion in Clinical Nutrition and Metabolic Care Pub Date : 2024-11-06 DOI:10.1097/MCO.0000000000001087
Peter J M Weijs
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引用次数: 0

摘要

审查目的:肥胖症和老龄化的共同流行需要我们采取行动,以避免整个医疗系统遭受重创。肥胖症主要是通过限制热量和耐力锻炼来解决的,可能还需要药物的辅助。在这种情况下,蛋白质需求量是多少的问题就显得极为迫切:最近的研究结果:虽然这个问题非常重要,但还没有任何试验直接评估过肥胖症对蛋白质的需求量。因此,我们需要更多的间接证据。考虑到蛋白质的需要量,尤其是随着年龄的增长,减肥期间的蛋白质需要量值得一提。摘要:对于体重指数超过 30 磅的肥胖症,蛋白质的需要量很难得出。在体重减轻期间,身体重建可能需要至少 1.2 克/公斤体重/天的蛋白质,体重指数(BMI)最大值为 30,尤其是老年人。肥胖可能会增加蛋白质的需求量,但如果肥胖者拥有健康积极的生活方式,则蛋白质需求量可能会正常。
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Protein requirement in obesity.

Purpose of review: The combined obesity and ageing pandemic require action to avoid a total health system infarct. Obesity is largely challenged with caloric restriction and endurance exercise, likely to be assisted by drugs. The older adults with the highest obesity levels may face extreme loss of muscle mass and increased risk of sarcopenic obesity.Within this context the question of what is the protein requirement is extremely urgent.

Recent findings: While the topic is essential, no trials have directly assessed protein requirements for obesity. Therefore, we will have to deal with more indirect evidence. Several systematic reviews have appeared for obesity treatment involving protein and a few randomized controlled trials during weight loss are worth mentioning considering the amount of protein needed, especially with increasing age.

Summary: Protein requirements are hard to derive for obesity defined by BMI over 30 perse. During weight loss the rebuilding of the body is likely to need at least 1.2 g/kg body weight/d with a maximum weight of BMI 30, especially in the aged. Obesity might increase protein requirements, however being obese with a healthy and active lifestyle might result in normal protein requirements.

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来源期刊
CiteScore
5.30
自引率
6.50%
发文量
116
审稿时长
6-12 weeks
期刊介绍: A high impact review journal which boasts an international readership, Current Opinion in Clinical Nutrition and Metabolic Care offers a broad-based perspective on the most recent and exciting developments within the field of clinical nutrition and metabolic care. Published bimonthly, each issue features insightful editorials and high quality invited reviews covering two or three key disciplines which include protein, amino acid metabolism and therapy, lipid metabolism and therapy, nutrition and the intensive care unit and carbohydrates. Each discipline introduces world renowned guest editors to ensure the journal is at the forefront of knowledge development and delivers balanced, expert assessments of advances from the previous year.
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