最近的研究证实了欧米伽-3 指数的实用性。

IF 3 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM Current Opinion in Clinical Nutrition and Metabolic Care Pub Date : 2024-11-06 DOI:10.1097/MCO.0000000000001078
William S Harris
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引用次数: 0

摘要

回顾的目的:欧米伽-3 指数(O3I)是 20 年前提出的,它不仅是人体欧米伽-3 脂肪酸状况的标志,更重要的是,它是致命性冠心病的风险因素。本综述旨在记录这一指标在营养研究中的持续和不断增长的使用情况:最近的研究结果:在 PubMed 中引用 O3I 的 456 篇文章中,有 58 篇是在过去 18 个月中出现的。小结:虽然 O3I 最初是在心血管领域开发的,但后来被用于研究大量的健康问题,所有这些问题似乎都会受到 O3I 反映的组织中较高水平的欧米伽-3 脂肪酸的有利影响。
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Recent studies confirm the utility of the omega-3 index.

Purpose of review: The Omega-3 Index (O3I) was proposed 20 years ago as not only a marker of body omega-3 fatty acid status, but more importantly, as a risk factor for fatal coronary heart disease. The purpose of this review is to document the continued and growing use of this metric in nutrition research.

Recent findings: Of the 456 citations to the O3I in PubMed, 58 have appeared in the last 18 months. Several of these articles are reviewed, and they underscore the widespread use of the metric.

Summary: Although the O3I was originally developed in the cardiovascular field, it has since been used in the study of a remarkably large number of health conditions, all of which appear to be favorably impacted by higher levels of tissue omega-3 fatty acids as reflected by the O3I.

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来源期刊
CiteScore
5.30
自引率
6.50%
发文量
116
审稿时长
6-12 weeks
期刊介绍: A high impact review journal which boasts an international readership, Current Opinion in Clinical Nutrition and Metabolic Care offers a broad-based perspective on the most recent and exciting developments within the field of clinical nutrition and metabolic care. Published bimonthly, each issue features insightful editorials and high quality invited reviews covering two or three key disciplines which include protein, amino acid metabolism and therapy, lipid metabolism and therapy, nutrition and the intensive care unit and carbohydrates. Each discipline introduces world renowned guest editors to ensure the journal is at the forefront of knowledge development and delivers balanced, expert assessments of advances from the previous year.
期刊最新文献
Protein requirement in obesity. Recent studies confirm the utility of the omega-3 index. Perioperative nutrition in older patients: what are the priorities? Progress in dysphagia management in older patients. Dietary protein in the ICU in relation to health outcomes.
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