巴西亚马逊地区 Ver-o-Peso 市场销售的减肥配方中的肝毒性药用植物。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-11-08 DOI:10.1089/jmf.2024.0188
Júlia Pereira Alexandre Borges, Beatriz Baia da Silva, Rafael Monteiro Fernandes, Thaís Lopes do Amaral Uchôa, Tamyris Regina Matos Lopes, José Luiz Fernandes Vieira
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引用次数: 0

摘要

肥胖症是全球公共卫生面临的一项重大挑战。目前有多种减轻体重的治疗策略,包括含有药用植物的制剂,这些制剂因其易得性和低成本而备受青睐。由于这些制剂可能导致不良反应,包括严重的肝损伤,因此必须对其疗效和安全性进行评估。尽管这些制剂被广泛使用,特别是在亚马逊地区的居民中,但人们对这些制剂中使用的药用植物种类的了解还存在相当大的差距。本研究评估了 2022 年 1 月至 10 月在巴西贝伦 Ver-o-Peso 市场销售的天然减肥产品的标签。随后对数据库进行了审查,以确定标签上列出的与肝损伤有关的植物。在这些产品中总共发现了 54 种植物,主要是混合配方。所有标签都不符合现行法律标准。此外,通过体内或体外研究,文献记载这些植物中有 9 种具有肝毒性作用。减肥复方制剂的标签上出现可导致肝损伤的药用植物是一个相关问题,需要进行严格的健康监测干预。
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Hepatotoxic Medicinal Plants in Weight Loss Formulations Sold at Ver-o-Peso Market, Amazon Region, Brazil.

Obesity represents a significant global public health challenge. Various therapeutic strategies for weight reduction are available, including formulations containing medicinal plants, which are favored due to their availability and low cost. The efficacy and safety of these formulations must be evaluated as they can lead to adverse reactions, including severe hepatic injuries. Despite their widespread usage, particularly among residents of the Amazon, there is a considerable gap in knowledge regarding the species of medicinal plants used in these formulations. This study evaluated the labels of natural weight loss products sold from January to October 2022 at the Ver-o-Peso market in Belém, Brazil. A subsequent review of databases was performed to identify plants listed on the labels that were associated with hepatic injuries. In total, 54 plants were identified in these products, primarily in mixed formulations. None of the labels adhered to current legislative standards. Furthermore, nine of these plants were documented in the literature as having hepatotoxic effects, either through in vivo or in vitro studies. The presence of medicinal plants that can cause liver injury on the labels of weight loss compounds is a relevant issue requiring rigorous health surveillance intervention.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
期刊最新文献
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