核黄素缺乏与细胞凋亡:综述。

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS Journal of Nutrition Pub Date : 2024-11-06 DOI:10.1016/j.tjnut.2024.10.053
Bo Zhang, Shui-Sheng Hou, Jing Tang
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引用次数: 0

摘要

核黄素俗称维生素 B2,是一种必需的微量营养素,对黄蛋白的功能至关重要,黄蛋白利用黄素单核苷酸和黄素腺嘌呤二核苷酸作为辅助因子参与能量代谢、脂质代谢、氧化还原调节和蛋白质折叠。以前曾在人类和动物中观察到营养性核黄素缺乏症,导致生长迟缓、死亡率上升和肝脏损伤等不良后果,这可能归因于细胞凋亡。虽然由于生活水平的提高,这种核黄素缺乏症现在已不常见,但某些高危人群(如慢性病患者、老年人和孕妇)对核黄素的需求量增加,使他们很容易出现与细胞凋亡相关的生理性核黄素缺乏症。了解核黄素缺乏诱导细胞凋亡的途径,包括线粒体功能障碍、内质网应激和活性氧,对于掌握其对健康的广泛影响至关重要。此外,核黄素缺乏还会扰乱脂肪酸代谢,可能导致脂毒性细胞凋亡。尽管核黄素缺乏诱导细胞凋亡具有重要意义,但文献中对这一问题的探讨仍然不足。因此,本综述将讨论氧化还原失衡、线粒体功能障碍、内质网应激和脂毒性在核黄素缺乏导致的细胞凋亡调节中的作用,旨在强调其对改善核黄素营养和整体健康的重要性。
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Riboflavin Deficiency and Apoptosis: A Review.

Riboflavin, commonly known as vitamin B2, is an essential micronutrient critical for the function of flavoproteins, which utilize flavin mononucleotide and flavin adenine dinucleotide as cofactors in energy metabolism, lipid metabolism, redox regulation, and protein folding. Nutritional riboflavin deficiency (RD) has previously been observed in humans and animals, leading to adverse outcomes such as growth retardation, increased mortality, and liver damage, which may be attributed to apoptosis. Although such deficiencies are now uncommon because of improved living standards, certain high-risk groups (e.g. those with chronic diseases, the elderly, and pregnant) have increased riboflavin demands, making them vulnerable to physiological RD associated with apoptosis. Understanding the pathways through which RD induces apoptosis, including mitochondrial dysfunction, endoplasmic reticulum stress, and reactive oxygen species, is essential for grasping its broader health impacts. Additionally, this deficiency disrupts fatty acid metabolism, potentially resulting in lipotoxic apoptosis. Despite its significance, RD-induced apoptosis remains underexplored in the literature. Therefore, this review will discuss the roles of redox imbalance, mitochondrial dysfunction, endoplasmic reticulum stress, and lipotoxicity in apoptosis regulation because of RD, aiming to highlight its importance for improving riboflavin nutrition and overall health.

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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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