与年龄有关的肌肉骨骼衰退中的活性氧:营养干预的意义。

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS Proceedings of the Nutrition Society Pub Date : 2024-11-08 DOI:10.1017/S0029665124004877
Malcolm J Jackson
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引用次数: 0

摘要

肌肉骨骼疾病和与年龄有关的肌肉骨骼衰退是造成老年人健康不良的主要原因。尽管负担加重,但这些老年慢性疾病获得的国家研究经费却相对较少。通过基础科学研究,我们已经了解了许多有关老龄化的基本过程,从而确定了介导老龄化的关键途径,这可能有助于寻找干预措施来减少与年龄相关的肌肉骨骼衰退。这篇简短的综述将侧重于活性氧在与年龄相关的骨骼肌衰退中的作用,以及这项工作对潜在的肌肉疏松症营养干预措施的影响。目前已知,活性氧的关键生理作用是介导肌肉和其他组织中的氧化还原信号,而衰老会导致这种途径的中断。在肌肉中,这反映在与年龄有关的特定适应和对收缩活动反应的减弱,从而影响了衰老个体骨骼肌对运动的反应能力。这些途径为确定有助于在衰老过程中保持肌肉质量和功能的合理干预措施提供了潜在目标。
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Reactive oxygen species in age-related musculoskeletal decline: implications for nutritional intervention.

Musculoskeletal disorders and age-related musculoskeletal decline are major contributors to the burden of ill health seen in older subjects. Despite this increased burden, these chronic disorders of old age receive a relatively small proportion of national research funds. Much has been learned about fundamental processes involved in ageing from basic science research and this is leading to identification of key pathways that mediate ageing which may help the search for interventions to reduce age-related musculoskeletal decline. This short review will focus on the role of reactive oxygen species in age-related skeletal muscle decline and on the implications of this work for potential nutritional interventions in sarcopenia. The key physiological role of reactive oxygen species is now known to be in mediating redox signalling in muscle and other tissues and ageing leads to disruption of such pathways. In muscle, this is reflected in an age-related attenuation of specific adaptations and responses to contractile activity that impacts the ability of skeletal muscle from ageing individuals to respond to exercise. These pathways provides potential targets for identification of logical interventions that may help maintain muscle mass and function during ageing.

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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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