{"title":"饮食中的辅酶可帮助患者抗癌。","authors":"José López-Bucio","doi":"10.1016/j.tplants.2024.10.016","DOIUrl":null,"url":null,"abstract":"<p><p>The phytohormone auxin (indole-3-acetic acid; IAA) increases the efficacy of cancer treatment. IAA is a universal molecule, being produced by bacteria, fungi, and plants. Therefore, incorporating IAA-rich products derived from microbes or plants, such as yoghurt, probiotics, microgreens, and fresh carrots into the diet may be promising for disease management.</p>","PeriodicalId":23264,"journal":{"name":"Trends in Plant Science","volume":" ","pages":""},"PeriodicalIF":17.3000,"publicationDate":"2024-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary auxin may help patients to fight cancer.\",\"authors\":\"José López-Bucio\",\"doi\":\"10.1016/j.tplants.2024.10.016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The phytohormone auxin (indole-3-acetic acid; IAA) increases the efficacy of cancer treatment. IAA is a universal molecule, being produced by bacteria, fungi, and plants. Therefore, incorporating IAA-rich products derived from microbes or plants, such as yoghurt, probiotics, microgreens, and fresh carrots into the diet may be promising for disease management.</p>\",\"PeriodicalId\":23264,\"journal\":{\"name\":\"Trends in Plant Science\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":17.3000,\"publicationDate\":\"2024-11-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Plant Science\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1016/j.tplants.2024.10.016\",\"RegionNum\":1,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Plant Science","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1016/j.tplants.2024.10.016","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
The phytohormone auxin (indole-3-acetic acid; IAA) increases the efficacy of cancer treatment. IAA is a universal molecule, being produced by bacteria, fungi, and plants. Therefore, incorporating IAA-rich products derived from microbes or plants, such as yoghurt, probiotics, microgreens, and fresh carrots into the diet may be promising for disease management.
期刊介绍：
Trends in Plant Science is the primary monthly review journal in plant science, encompassing a wide range from molecular biology to ecology. It offers concise and accessible reviews and opinions on fundamental plant science topics, providing quick insights into current thinking and developments in plant biology. Geared towards researchers, students, and teachers, the articles are authoritative, authored by both established leaders in the field and emerging talents.
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