神经性厌食症青少年的适应性限制性食物选择行为。

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS International Journal of Eating Disorders Pub Date : 2024-11-08 DOI:10.1002/eat.24312
Sabrina S. Schröder, Unna N. Danner, Joanna Steinglass, Karin Foerde
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引用次数: 0

摘要

目的:神经性厌食症患者持续限制食物摄入量,体重往往严重不足。这种适应不良的食物选择行为和相关的决策过程主要是在成年人身上进行研究的。鉴于青少年的治疗效果更佳,青少年的食物选择是否受相同决策过程的驱动尚不清楚。本研究调查了患有自闭症的青少年的适应不良食物选择行为,并研究了他们是否表现出与成年人相同的决策过程:方法:患有自闭症的青少年(n = 42)和年龄匹配的对照组(n = 42)完成一项基于计算机的食物选择任务,在选择两种食物之前对食物图片的健康度和美味度进行评分:结果:与对照组相比,患有自闭症的青少年选择高脂肪食物的频率较低,与对照组相比,他们在选择食物时受 "健康度 "的影响较大,而受 "美味度 "的影响较小。与对照组相比,患有自闭症的青少年对食物美味程度的总体评价较低,限制性进食的习惯强度较大,但这与食物选择无关:讨论:患有自闭症的青少年在食物选择上表现出与成年人相同的适应不良行为,即持续限制高脂肪食物的选择。与对照组相比,他们的选择更受食物健康感的影响。
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Maladaptive Restrictive Food Choice Behavior in Adolescents With Anorexia Nervosa

Objective

Individuals with anorexia nervosa persistently restrict their food intake while often severely underweight. This maladaptive food choice behavior and related decision-making processes have mainly been investigated in adults. It is unknown whether the same decision-making processes drive food choices in adolescents, given their more favorable treatment outcomes. This study investigated maladaptive food choice behavior in adolescents with AN and examined whether they display the same decision-making processes as adults.

Method

Adolescents with AN (n = 42) and age-matched controls (n = 42) completed a computer-based food choice task, rating food images for healthiness and tastiness before choosing between two food items.

Results

Adolescents with AN chose high-fat foods less frequently than controls, with food choices more influenced by their perceived “healthiness” and less by their “tastiness” than they did among controls. Relative to controls, adolescents with AN also reported lower overall tastiness ratings and greater habit strength of restrictive eating, which was, however, not related to food choices.

Discussion

Adolescents with AN display the same maladaptive food choice behavior as adults, namely the persistent restriction of high-fat food choices. Their choices were more strongly influenced by the perceived healthiness of a food item, compared to the choices of controls.

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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
期刊最新文献
Avoidant/Restrictive Food Intake Disorder (ARFID) Symptoms in Adolescent Patients With Disorders of Gut-Brain Interaction. Empirically Determining Binge/Purge Frequency Thresholds for Differentiating Anorexia Nervosa-Restricting Subtype vs. Binge-Purge Subtype. A Qualitative Study of the Lived Treatment Experiences of Women With an Eating Disorder and Comorbid Borderline Personality Disorder. Correction to Economic Evaluation of Web-Based Guided Self-Help Cognitive Behavioral Therapy-Enhanced for Binge-Eating Disorder Compared to a Waiting-List: A Randomized Controlled Trial. Clinical Outcomes Among Adolescents Diagnosed With Anorexia Nervosa During the COVID-19 Pandemic.
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