日本黑牛育肥期血牛磺酸浓度的变化及其与营养和生理状态的相关性

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of animal science Pub Date : 2024-11-13 DOI:10.1093/jas/skae347
Shuntaro Takai, Huseong Lee, Minji Kim, Shinichiro Torii, Nishihara Koki, Joonpyo Oh, Tatsunori Masaki, Kentaro Ikuta, Eiji Iwamoto, Kota Masuda, Yoshinobu Uemoto, Fuminori Terada, Satoshi Haga, Sanggun Roh
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引用次数: 0

摘要

牛磺酸是由肝脏中的蛋氨酸或半胱氨酸生物合成的,在胆汁酸结合、抗氧化作用以及葡萄糖和胆固醇代谢中发挥着重要的调节作用。这可能会影响与肉牛脂肪积累有关的代谢变化。然而,牛磺酸在该物种中的生理作用尚未完全阐明。在这项研究中,我们探讨了牛磺酸在日本黑阉牛(Bos taurus)育肥期不同阶段的生理作用。为了研究血浆牛磺酸浓度、各种生理参数和肝脏中与牛磺酸合成有关的基因之间的相关性,我们使用了从 21 头阉牛身上采集的三个不同阶段(即早期(T1;13 月龄)、中期(T2;20 月龄)和晚期(T3;28 月龄))的活检肝组织、血液样本和瘤胃液。此外,为了研究牛磺酸合成基因表达谱的调控机制,用棕榈酸酯、油酸酯、醋酸酯、丙酸酯或β-羟基丁酸酯(BHBA)处理 4 周龄荷斯坦小牛的原代牛肝细胞。血浆中牛磺酸和胆固醇的浓度在 T2 阶段显著增加(P < 0.001),这可能是由于精饲料摄入量增加导致能量摄入和同化增加所致。半胱氨酸亚磺酸脱羧酶(CSAD)的表达量在 T2 阶段比其他阶段显著增加(P < 0.01)。半胱氨酸二氧合酶1型(CDO1)和胆固醇7α-羟化酶(CYP7A1)的表达水平在T2阶段明显高于T3阶段(P&P;lt; 0.001);此外,CDO1/谷氨酸-半胱氨酸连接酶催化亚基(GCLC)的比值在T2阶段高于T1阶段(P&P;lt; 0.05)。血浆牛磺酸浓度与血浆蛋氨酸(r = 0.51; P < 0.05)和总胆固醇(r = 0.56; P < 0.05)浓度呈正相关。用油酸和丙酸处理培养的牛肝细胞中 CDO1 mRNA 的相对表达上调,而用乙酸处理时则下调。这些研究结果表明,T2 阶段血浆牛磺酸浓度的增加与日本黑阉牛脂质和蛋氨酸代谢的变化有关。
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Dynamics of Blood Taurine Concentration and its Correlation with Nutritional and Physiological Status during the Fattening Period of Japanese Black Cattle
Taurine, biosynthesized from methionine or cysteine in the liver, plays a crucial regulatory role in bile acid conjugation, antioxidant effects, and glucose and cholesterol metabolism. This may influence the metabolic changes associated with fat accumulation in beef cattle. However, the physiological role of taurine in this species has not been fully elucidated. In this study, we explored the physiological role of taurine in Japanese Black steers (Bos taurus) in different phases during the fattening period. To examine the correlation among plasma taurine concentrations, various physiological parameters, and genes related to taurine synthesis in the liver, we used biopsied liver tissues, blood samples, and rumen fluids collected from 21 steers at three different stages, i.e., early (T1; 13 months of age), middle (T2; 20 months of age), and late (T3; 28 months of age) phases. Additionally, to investigate the regulatory mechanisms underlying the expression profile of taurine synthesis genes, primary bovine hepatocytes obtained from 4-week-old Holstein calves were treated with palmitate, oleate, acetate, propionate, or β-hydroxybutyrate (BHBA). Plasma taurine and cholesterol concentrations significantly (P < 0.001) increased in the T2 phase, which is potentially attributable to increased energy intake and assimilation induced by increased intake of concentrated feed. Cysteine sulfinic acid decarboxylase (CSAD) expression significantly increased (P < 0.01) in T2 than in other phases. The expression levels of cysteine dioxygenase type 1 (CDO1) and cholesterol 7 alpha-hydroxylase (CYP7A1) were significantly higher (P < 0.001) in T2 than in T3; moreover, the CDO1/glutamate-cysteine ligase catalytic subunit (GCLC) ratio was higher (P < 0.05) in T2 than in T1. Plasma taurine concentrations were positively correlated with plasma methionine (r = 0.51; P < 0.05) and total cholesterol (r = 0.56; P < 0.05) concentrations at T2. Relative CDO1 mRNA expression was upregulated in cultured bovine hepatocytes treated with oleate and propionate, whereas it was downregulated upon acetate treatment. These findings indicate that the increase in plasma taurine concentrations in the T2 phase is associated with changes in lipid and methionine metabolism in Japanese Black steers.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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