Asima Karim, Haroon Ahmed Khan, M Shahid Iqbal, Firdos Ahmad, Rizwan Qaisar
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These were Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC), knee flexion range of motion (ROM), pain intensity by visual analogue scale, handgrip strength (HGS), gait speed and balance control assessed in standing, semi-tandem and tandem stances. We determined plasma zonulin to determine intestinal leak along with c-reactive protein and 8-isoprostanes levels. A total of 136 OA patients taking placebo (<i>n</i> 71) and probiotics (<i>n</i> 65) were analysed. The probiotics group exhibited a reduction in pain intensity, disease severity and WOMAC scores along with improvement in balance scores, HGS and walking speed (<i>P</i> < 0·05 for all), no change in ROM, resting pain and 8-isoprostanes levels. The correlation analysis revealed a robust association of balance scores with plasma markers of intestinal leakiness and inflammation in probiotics but not in the placebo group. 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A total of 136 OA patients taking placebo (<i>n</i> 71) and probiotics (<i>n</i> 65) were analysed. The probiotics group exhibited a reduction in pain intensity, disease severity and WOMAC scores along with improvement in balance scores, HGS and walking speed (<i>P</i> < 0·05 for all), no change in ROM, resting pain and 8-isoprostanes levels. The correlation analysis revealed a robust association of balance scores with plasma markers of intestinal leakiness and inflammation in probiotics but not in the placebo group. 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引用次数: 0
摘要
肠道渗漏的增加和相关的全身性炎症是导致老年骨关节炎(OA)和姿势失衡的潜在因素。迄今为止,还没有成功的治疗方法可以纠正 OA 中的姿势失衡。我们旨在探索多菌株益生菌对 OA 患者姿势失衡的影响。在这项随机双盲试验中,147 名膝关节 OA 患者(年龄跨度 = 64-75 岁)被分为安慰剂组(75 人)和益生菌组(72 人)。每天服用一次 Vivomix 1 120 亿个多菌株益生菌,连续服用 12 周。研究变量的结果首先在基线时确定,随后在干预 12 周后确定。这些变量包括西安大略和麦克马斯特大学骨关节炎指数(WOMAC)、膝关节屈曲活动范围(ROM)、视觉模拟量表(VAS)显示的疼痛强度、手握力(HGS)、步速以及在站立、半双人和双人站立状态下评估的平衡控制能力。我们测定了血浆左旋胰蛋白酶,以确定肠道渗漏以及 c 反应蛋白(CRP)和 8-异前列腺素水平。共对 136 名服用安慰剂(71 人)和益生菌(65 人)的 OA 患者进行了分析。益生菌组患者的疼痛强度、疾病严重程度和 WOMAC 评分均有所下降,平衡评分、HGS 和行走速度也有所改善(P<0.05)。
Probiotics' supplementation alleviates disease severity and improves postural balance by repairing intestinal leak in patients suffering from osteoarthritis: a double-blinded clinical trial.
Increased intestinal leakiness and associated systemic inflammation are potential contributors to osteoarthritis (OA) and postural imbalance in the geriatric population. To date, no successful treatment to correct postural imbalance in OA is known. We aimed to explore the effects of a multistrain probiotic upon postural imbalance in OA-affected patients. In this randomised, double-blind trial with a placebo group, 147 patients suffering from knee OA (age span = 64-75 years) were divided into placebo (n 75) and probiotics (n 72) study groups. Vivomix 112 billion, multistrain probiotic was given once a day for 12 weeks. The outcomes of study variables were determined first at baseline and later after 12 weeks of intervention. These were Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC), knee flexion range of motion (ROM), pain intensity by visual analogue scale, handgrip strength (HGS), gait speed and balance control assessed in standing, semi-tandem and tandem stances. We determined plasma zonulin to determine intestinal leak along with c-reactive protein and 8-isoprostanes levels. A total of 136 OA patients taking placebo (n 71) and probiotics (n 65) were analysed. The probiotics group exhibited a reduction in pain intensity, disease severity and WOMAC scores along with improvement in balance scores, HGS and walking speed (P < 0·05 for all), no change in ROM, resting pain and 8-isoprostanes levels. The correlation analysis revealed a robust association of balance scores with plasma markers of intestinal leakiness and inflammation in probiotics but not in the placebo group. Probiotics reduce postural imbalance in OA patients partly due to a reduction in intestinal leakiness.
期刊介绍:
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.