Ann-Chang Cheng , Hsiao-Tung Chang , Ting-Yu Lee , Jin-Seng Lin , Chun-Hung Liu
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The administration of dietary probiotics markedly reduced the severity of <em>Enterocytozoon hepatopenaei</em> (EHP) infection and decreased cumulative mortalities following <em>Vibrio alginolyticus</em> challenge. Shrimp in the P6 group exhibited significant elevations in phenoloxidase activity, respiratory burst, lysozyme activity and phagocytic activity compared to control group. Furthermore, there was an upregulation of several immune-related genes in hepatopancreas, including serine protease (SP), prophenoloxidase (proPO) I, proPO II, and penaeidin 3a. Additionally, the expression of β-1, 3-glucan binding protein and SP mRNA was significantly increased in hemocytes. Untargeted metabolomics analysis using LC-MS/MS revealed significant changes in the hepatopancreas metabolic profile, highlighting alterations in energy metabolisms pathways, such as citrate cycle and nicotinate and nicotinamide metabolism, as well as amino acid metabolisms pathways including arginine and proline metabolism, taurine and hypotaurine metabolism, and histidine metabolism. These findings underscore the potential of SYNLAC Prime probiotics in enhancing shrimp growth, immune function, and metabolic pathways, offering valuable insights for advancing health management strategies in shrimp aquaculture.</div></div>","PeriodicalId":12127,"journal":{"name":"Fish & shellfish immunology","volume":"155 ","pages":"Article 110016"},"PeriodicalIF":4.1000,"publicationDate":"2024-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SYNLAC prime probiotics enhances growth performance, and resistance of white shrimp, Penaeus vannamei to Enterocytozoon hepatopenaei and Vibrio alginollyticus: Insights into immune and metabolic pathway modulations\",\"authors\":\"Ann-Chang Cheng , Hsiao-Tung Chang , Ting-Yu Lee , Jin-Seng Lin , Chun-Hung Liu\",\"doi\":\"10.1016/j.fsi.2024.110016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study explores the impact of SYNLAC Prime probiotics on the growth performance, health status, and metabolic profile of white shrimp, <em>Penaeus vannamei</em>. Shrimp fed with the experimental diets, including the control diet without probiotic supplementation, and the diets supplemented with SYNLAC Prime probiotics at concentrations of 10<sup>5</sup> CFU (g diet)<sup>−1</sup> (P5) and 10<sup>6</sup> CFU (g diet)<sup>−1</sup> (P6) for 56 days. Results indicated a significant enhancement in growth performance in probiotic-treated shrimp relative to the control group, attributed to structural improvements in the digestive tract, particularly the increased abundances of B cells in the hepatopancreas. The administration of dietary probiotics markedly reduced the severity of <em>Enterocytozoon hepatopenaei</em> (EHP) infection and decreased cumulative mortalities following <em>Vibrio alginolyticus</em> challenge. Shrimp in the P6 group exhibited significant elevations in phenoloxidase activity, respiratory burst, lysozyme activity and phagocytic activity compared to control group. 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引用次数: 0
摘要
本研究探讨了 SYNLAC Prime 益生菌对南美白对虾(Penaeus vannamei)生长性能、健康状况和代谢特征的影响。对虾饲喂实验日粮,包括未添加益生菌的对照日粮和添加 SYNLAC Prime 益生菌(浓度为 105 CFU(克日粮)-1(P5)和 106 CFU(克日粮)-1(P6))的日粮 56 天。结果表明,与对照组相比,经益生菌处理的对虾生长性能明显提高,这归因于消化道结构的改善,特别是肝胰脏中 B 细胞数量的增加。膳食益生菌显著降低了肝肠孢子虫(EHP)感染的严重程度,并减少了藻溶弧菌挑战后的累积死亡率。与对照组相比,P6 组虾的酚氧化酶活性、呼吸爆发、溶菌酶活性和吞噬活性均显著提高。此外,肝胰腺中的多个免疫相关基因也出现了上调,包括丝氨酸蛋白酶(SP)、丙酚氧化酶(proPO)I、proPO II 和青霉烯 3a。此外,血细胞中β-1, 3-葡聚糖结合蛋白和SP mRNA的表达也明显增加。利用 LC-MS/MS 进行的非靶向代谢组学分析表明,肝胰脏代谢谱发生了重大变化,突出表现在能量代谢途径(如柠檬酸循环、烟酸和烟酰胺代谢)以及氨基酸代谢途径(包括精氨酸和脯氨酸代谢、牛磺酸和低牛磺酸代谢以及组氨酸代谢)的改变。这些发现强调了 SYNLAC Prime 益生菌在提高对虾生长、免疫功能和代谢途径方面的潜力,为推进对虾养殖业的健康管理策略提供了宝贵的见解。
SYNLAC prime probiotics enhances growth performance, and resistance of white shrimp, Penaeus vannamei to Enterocytozoon hepatopenaei and Vibrio alginollyticus: Insights into immune and metabolic pathway modulations
This study explores the impact of SYNLAC Prime probiotics on the growth performance, health status, and metabolic profile of white shrimp, Penaeus vannamei. Shrimp fed with the experimental diets, including the control diet without probiotic supplementation, and the diets supplemented with SYNLAC Prime probiotics at concentrations of 105 CFU (g diet)−1 (P5) and 106 CFU (g diet)−1 (P6) for 56 days. Results indicated a significant enhancement in growth performance in probiotic-treated shrimp relative to the control group, attributed to structural improvements in the digestive tract, particularly the increased abundances of B cells in the hepatopancreas. The administration of dietary probiotics markedly reduced the severity of Enterocytozoon hepatopenaei (EHP) infection and decreased cumulative mortalities following Vibrio alginolyticus challenge. Shrimp in the P6 group exhibited significant elevations in phenoloxidase activity, respiratory burst, lysozyme activity and phagocytic activity compared to control group. Furthermore, there was an upregulation of several immune-related genes in hepatopancreas, including serine protease (SP), prophenoloxidase (proPO) I, proPO II, and penaeidin 3a. Additionally, the expression of β-1, 3-glucan binding protein and SP mRNA was significantly increased in hemocytes. Untargeted metabolomics analysis using LC-MS/MS revealed significant changes in the hepatopancreas metabolic profile, highlighting alterations in energy metabolisms pathways, such as citrate cycle and nicotinate and nicotinamide metabolism, as well as amino acid metabolisms pathways including arginine and proline metabolism, taurine and hypotaurine metabolism, and histidine metabolism. These findings underscore the potential of SYNLAC Prime probiotics in enhancing shrimp growth, immune function, and metabolic pathways, offering valuable insights for advancing health management strategies in shrimp aquaculture.
期刊介绍:
Fish and Shellfish Immunology rapidly publishes high-quality, peer-refereed contributions in the expanding fields of fish and shellfish immunology. It presents studies on the basic mechanisms of both the specific and non-specific defense systems, the cells, tissues, and humoral factors involved, their dependence on environmental and intrinsic factors, response to pathogens, response to vaccination, and applied studies on the development of specific vaccines for use in the aquaculture industry.