识别慢性肾脏病 3 期和 4 期患者低白蛋白血症的独立风险因素:构建提名图。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-31 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1453240
Chong-Hui Wang, Meng-Han Jiang, Ji-Min Ma, Ming-Cong Yuan, Lei Liao, Hao-Zhang Duan, Dan Wang, Lian Duan
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引用次数: 0

摘要

背景:低白蛋白血症是慢性肾脏病(CKD)患者常见的并发症,与各种不良临床事件有关。目前,很少有研究侧重于识别 CKD 3 期和 4 期患者低白蛋白血症的风险因素并构建模型。本研究旨在确定 CKD 3 期和 4 期患者低白蛋白血症的独立风险因素,并构建预测这些患者低白蛋白血症风险的提名图:纳入2023年1月至12月在安宁市第一人民医院接受治疗的237例CKD 3期和4期患者。采用单变量和双向逐步多变量逻辑回归分析来确定这些患者低白蛋白血症的独立风险因素。根据逻辑回归分析的结果,构建了一个提名图。使用接收者操作特征曲线下面积、校准曲线和决策曲线分析评估了模型的性能:结果:血红蛋白、红细胞、血清钠和血清钙被确定为这些患者低白蛋白血症的独立风险因素。每个独立风险因素对低白蛋白血症的影响在提名图中可视化。该模型的接收器运算特征曲线下面积为 0.819,显示出良好的区分度。校准曲线显示预测结果与观察结果之间具有良好的一致性。决策曲线分析也验证了该模型具有良好的临床实用性:结论:血红蛋白、红细胞、血清钠和血清钙被确定为 CKD 3 期和 4 期患者低白蛋白血症的独立风险因素。该提名图具有良好的区分度、校准性和临床实用性,为早期预测和识别这些患者的低白蛋白血症提供了可靠的工具。
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Identification of independent risk factors for hypoalbuminemia in patients with CKD stages 3 and 4: the construction of a nomogram.

Background: Hypoalbuminemia is a common complication in patients with chronic kidney disease (CKD) and is associated with various adverse clinical events. Currently, there are few studies focused on identifying risk factors and constructing models for hypoalbuminemia in patients with CKD stages 3 and 4. This study aims to identify independent risk factors for hypoalbuminemia in patients with CKD stages 3 and 4 and construct a nomogram for predicting the risk of hypoalbuminemia in these patients.

Methods: A total of 237 patients with CKD stages 3 and 4 treated at Anning First People's Hospital from January to December 2023 were included. Univariate and bidirectional stepwise multivariate logistic regression analyses were used to identify independent risk factors for hypoalbuminemia in these patients. Based on the results of logistic regression analyses, a nomogram was constructed. The model performance was assessed using area under the receiver operator characteristic curve, calibration curves, and decision curve analysis.

Results: Hemoglobin, red blood cells, serum sodium, and serum calcium were identified as independent risk factors for hypoalbuminemia in these patients. The contributions of each independent risk factor to hypoalbuminemia were visualized in a nomogram. The area under the receiver operator characteristic curve of the model was 0.819, indicating good discrimination. The calibration curves showed good agreement between predicted and observed outcomes. The decision curve analysis also verified that the model had the good clinical utility.

Conclusion: Hemoglobin, red blood cells, serum sodium, and serum calcium were identified as independent risk factors of hypoalbuminemia in patients with CKD stages 3 and 4. The nomogram exhibits good discrimination, calibration, and clinical utility, offering a reliable tool for the early prediction and identification of hypoalbuminemia in these patients.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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