Hilmican Caliskan, Temine Sabudak, H Hulya Orak, Merve Argon, Cansel Cakir, Mehmet Ozturk
{"title":"从Genista carinalis Griseb.中分离出新的异黄酮衍生物及其生物活性。","authors":"Hilmican Caliskan, Temine Sabudak, H Hulya Orak, Merve Argon, Cansel Cakir, Mehmet Ozturk","doi":"10.1080/14786419.2024.2427806","DOIUrl":null,"url":null,"abstract":"<p><p>The genus <i>Genista</i> L. has been used in the treatment of rheumatic, diabetic and ulcerous diseases. Herein, the antioxidant, anticholinesterase, and antidiabetic activities of <i>Genista carinalis</i> Griseb. extracts were determined. The antioxidant activity was performed FRAP, DPPH, CUPRAC, and TEAC assays, while anticholinesterase activity was performed against acetylcholinesterase and butyrylcholinesterase, and antidiabetic activity against α-amylase and α-glucosidase, spectrophotometrically. The activity results allowed for the study of the phytochemistry of the ethyl acetate extract that exhibited the best activity. Three new isoflavonoids, 5-methyl-7-methoxy-4'-hydroxy isoflavone <b>(3)</b>, 7-acetyl-5-hydroxy-4'-methoxy isoflavone <b>(4)</b> and 7-O-[β-D-glucopyranosyl-(6''→6''')-β-D-glucopyranosyl]-5-4'-dihydroxy isoflavone <b>(5)</b>, together with two known compounds, isoprunetin <b>(1)</b> and 6-hydroxy biochanin A <b>(2)</b> were isolated from the ethyl acetate extract. Their structures were elucidated by extensive 1D-, 2D-NMR, and MS data analyses. Compound <b>(3)</b> showed the highest antioxidant potential in TEAC, FRAP, and CUPRAC assays, while <b>(2)</b> exhibited higher butyrylcholinesterase enzyme inhibitory activity among the isolated compounds.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":" ","pages":"1-8"},"PeriodicalIF":1.9000,"publicationDate":"2024-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Isolation of new isoflavonoids derivatives from <i>Genista carinalis</i> Griseb. and biological activity.\",\"authors\":\"Hilmican Caliskan, Temine Sabudak, H Hulya Orak, Merve Argon, Cansel Cakir, Mehmet Ozturk\",\"doi\":\"10.1080/14786419.2024.2427806\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The genus <i>Genista</i> L. has been used in the treatment of rheumatic, diabetic and ulcerous diseases. Herein, the antioxidant, anticholinesterase, and antidiabetic activities of <i>Genista carinalis</i> Griseb. extracts were determined. The antioxidant activity was performed FRAP, DPPH, CUPRAC, and TEAC assays, while anticholinesterase activity was performed against acetylcholinesterase and butyrylcholinesterase, and antidiabetic activity against α-amylase and α-glucosidase, spectrophotometrically. The activity results allowed for the study of the phytochemistry of the ethyl acetate extract that exhibited the best activity. Three new isoflavonoids, 5-methyl-7-methoxy-4'-hydroxy isoflavone <b>(3)</b>, 7-acetyl-5-hydroxy-4'-methoxy isoflavone <b>(4)</b> and 7-O-[β-D-glucopyranosyl-(6''→6''')-β-D-glucopyranosyl]-5-4'-dihydroxy isoflavone <b>(5)</b>, together with two known compounds, isoprunetin <b>(1)</b> and 6-hydroxy biochanin A <b>(2)</b> were isolated from the ethyl acetate extract. Their structures were elucidated by extensive 1D-, 2D-NMR, and MS data analyses. Compound <b>(3)</b> showed the highest antioxidant potential in TEAC, FRAP, and CUPRAC assays, while <b>(2)</b> exhibited higher butyrylcholinesterase enzyme inhibitory activity among the isolated compounds.</p>\",\"PeriodicalId\":18990,\"journal\":{\"name\":\"Natural Product Research\",\"volume\":\" \",\"pages\":\"1-8\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-11-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Natural Product Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/14786419.2024.2427806\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2024.2427806","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Isolation of new isoflavonoids derivatives from Genista carinalis Griseb. and biological activity.
The genus Genista L. has been used in the treatment of rheumatic, diabetic and ulcerous diseases. Herein, the antioxidant, anticholinesterase, and antidiabetic activities of Genista carinalis Griseb. extracts were determined. The antioxidant activity was performed FRAP, DPPH, CUPRAC, and TEAC assays, while anticholinesterase activity was performed against acetylcholinesterase and butyrylcholinesterase, and antidiabetic activity against α-amylase and α-glucosidase, spectrophotometrically. The activity results allowed for the study of the phytochemistry of the ethyl acetate extract that exhibited the best activity. Three new isoflavonoids, 5-methyl-7-methoxy-4'-hydroxy isoflavone (3), 7-acetyl-5-hydroxy-4'-methoxy isoflavone (4) and 7-O-[β-D-glucopyranosyl-(6''→6''')-β-D-glucopyranosyl]-5-4'-dihydroxy isoflavone (5), together with two known compounds, isoprunetin (1) and 6-hydroxy biochanin A (2) were isolated from the ethyl acetate extract. Their structures were elucidated by extensive 1D-, 2D-NMR, and MS data analyses. Compound (3) showed the highest antioxidant potential in TEAC, FRAP, and CUPRAC assays, while (2) exhibited higher butyrylcholinesterase enzyme inhibitory activity among the isolated compounds.
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.