慢性营养模式与多维睡眠健康之间的关系

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS Nutrients Pub Date : 2024-10-31 DOI:10.3390/nu16213724
Namhyun Kim, Rachel Kolko Conlon, Samaneh Farsijani, Marquis Samuel Hawkins
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引用次数: 0

摘要

背景/目的:睡眠健康与饮食质量有关,但慢性营养模式与多维睡眠健康之间的关系尚不清楚。本研究确定了美国成年人的慢性营养模式,并研究了它们与多维睡眠健康的关系:这项横断面分析使用了 2017-2020 年全国健康与营养调查的数据。通过两次 24 小时饮食回忆对慢性营养行为进行了评估。采用潜在特征分析来确定慢性营养特征。多变量调查回归模型确定了慢性营养模式与睡眠健康维度之间的关联:样本包括 5228 名受试者,中位年龄为 49 岁。在样本中,52%的参与者为女性,65%为白人。在调整后的模型中,从起床到第一次进食之间每增加一个小时,睡眠时间不佳(睡眠中点<凌晨2:00或>凌晨4:00;95% CI:1.07-1.33)的几率增加19%,睡眠时间不佳(9小时/晚;95% CI:1.09-1.33)的几率增加21%。从最后一次进食到上床睡觉之间每增加一个小时,不良持续时间的几率就会增加 9%(95% CI:1.03-1.16)。进食时间每延长一小时,进食时间不佳的几率就会降低 10%(95% CI:0.84-0.98)。我们确定了五种慢性营养状况:典型进食(参考)、早期完成进食、后期大量进食、延长进食窗口期和限制进食窗口期。进食较晚、进食量大、进食时间延长和进食时间受限的营养状况显示,进食时间不佳的几率高出 96%(95% CI:1.09-3.51),进食时间受限的营养状况显示,进食时间不佳的几率高出 94%(95% CI:1.10-3.43):这些发现强调了独特的慢性营养模式对多维睡眠健康的重要性。我们为今后的研究提供了一个框架,以确定个性化的时态营养干预措施及其在改善睡眠健康方面的作用。
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Association Between Chrononutrition Patterns and Multidimensional Sleep Health.

Background/objectives: Sleep health has been associated with diet quality, but the relationship between chrononutrition patterns and multidimensional sleep health is unclear. This study identifies chrononutrition patterns among U.S. adults and examines their associations with multidimensional sleep health.

Methods: This cross-sectional analysis used data from the 2017-2020 National Health and Nutrition Examination Survey. Chrononutrition behaviors were assessed using two 24 h dietary recalls. Latent profile analysis was used to identify chrononutrition profiles. Multivariable survey regression models determined the associations between chrononutrition patterns and sleep health dimensions.

Results: The sample included 5228 subjects with a median age of 49 years. Of the sample, 52% of the participants were female, and 65% were White. In adjusted models, each additional hour between wake time and first instance of eating was associated with a 19% increase in the odds of poor timing (sleep midpoint < 2:00 a.m. or >4:00 a.m.; 95% CI: 1.07-1.33) and a 21% increase in poor duration (<7 or >9 h/night; 95% CI: 1.09-1.33). Each additional hour between last eating and bedtime was associated with 9% higher odds of poor duration (95% CI: 1.03-1.16). A one-hour longer eating window was associated with 10% lower odds of poor timing (95% CI: 0.84-0.98). We identified five chrononutrition profiles: Typical Eating (reference), Early Finished Eating, Later Heavy Eating, Extended Window Eating, and Restricted Window Eating. The Later Heavy Eating profile exhibited 96% higher odds of poor timing (95% CI: 1.09-3.51) and the Restricted Window Eating profile had 94% higher odds of poor duration (95% CI: 1.10-3.43).

Conclusions: These findings highlight the importance of unique chrononutrition patterns in relation to multidimensional sleep health. We provide a framework for future studies to identify personalized chrononutrition interventions and their role in improving sleep health.

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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
期刊最新文献
RETRACTED: Kokkinopoulou et al. Associations Between Christian Orthodox Church Fasting and Adherence to the World Cancer Research Fund's Cancer Prevention Recommendations. Nutrients 2022, 14, 1383. Diabetes Control and Clinical Outcomes among Children Attending a Regional Paediatric Diabetes Service in Australia. The Effect of Polyunsaturated Fatty Acid (PUFA) Supplementation on Clinical Manifestations and Inflammatory Parameters in Individuals with Sjögren's Syndrome: A Literature Review of Randomized Controlled Clinical Trials. Euglena Attenuates High-Fat-Diet-Induced Obesity and Especially Glucose Intolerance. Effects of Vitamin D Supplementation and a Cafeteria Diet on Various Parameters in the Next Generation of Rats with Metabolic Syndrome.
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