II型糖尿病对雄性大鼠神经系统的毒害作用以及橄榄叶补充剂的可能预防作用

IF 0.9 Q3 VETERINARY SCIENCES Open Veterinary Journal Pub Date : 2024-10-01 Epub Date: 2024-10-31 DOI:10.5455/OVJ.2024.v14.i10.15
Sarah Hussein Abdulwahid Al-Hafidh, Ammar Ahmed Abdulwahid
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引用次数: 0

摘要

背景:糖尿病(DM)是一种常见的代谢性疾病,众所周知会引起严重的继发性并发症。它还与中枢神经系统损伤有关。目的:本研究旨在阐明橄榄叶补充剂对糖尿病成年大鼠大脑和大脑组织学结构的神经保护作用:将 30 只成年雄性大鼠分为三组,第一组(CC)口服含橄榄叶营养补充剂(OLS),作为对照组;第二组(CC)诱导大鼠产生 DM,并观察 40 天;第三组(DM+OL)诱导大鼠产生 DM,然后口服 OLS,观察 40 天。调查内容包括血清血糖指数测定、脑组织中丙二醛(MDA)、谷胱甘肽(GSH)、多巴胺(DOP)、乙酰胆碱酯酶(AchE)的水平以及脑和胰腺的组织病理学:我们发现,在试验开始时,糖尿病组(DM、DM+OL)的血糖指数测量值明显升高;但在使用 OLS 治疗 40 天后,只有 DM+OL 组的血糖指数测量值明显降低。研究还显示,糖尿病组的 MDA 和 GSH 水平存在差异,而在使用 OLS 治疗后,这两个指标恢复到了正常水平。此外,糖尿病大鼠的 AchE 和 DOP 显著下降。然而,在 DM+OL 组中,使用 OLS 治疗后,这些神经递质会显著上升。胰腺和大脑的组织病理学切片显示,DM 组的组织病理学发生了变化;而在 DM+OL 组中,OLS 治疗可使组织免受 DM 的化学损伤:总之,糖尿病会影响葡萄糖浓度、胰岛素水平和胰岛素抵抗,从而损害葡萄糖止血。然而,橄榄叶补充剂能使糖尿病大鼠的葡萄糖止血恢复到接近正常水平。此外,糖尿病通过增加脑组织氧化应激水平和脑细胞损伤来影响神经递质。然而,橄榄叶补充剂可以通过恢复大脑中正常的氧化环境来减轻糖尿病的有害影响。
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Neurotoxic effects of type II-diabetes mellitus and the possible preventive effects of olive leaves supplement in male rats.

Background: Diabetes mellitus (DM) is a common metabolic disorder with well-known serious secondary complications. It is also associated with central nervous system damage. This damage is characterized by impairments in brain functions, with neurochemical and structural abnormalities.

Aim: The study was conducted to clarify the neuroprotective effects of olive leaf supplements on the brain and brain histological structure of diabetic adult rats.

Methods: Thirty adult male rats were allocated into three groups, the first group (CC), received an oral supplement containing olive leaves supplements (OLS) and served as a control; in the other group , DM was induced in these animals and left for 40 days; and the third group was DM+OL, which induced DM, then treated with oral OLS for 40 days. The investigation included serum glycemic index measurements, in addition to the level of malondialdehyde (MDA), glutathione (GSH), dopamine (DOP), acetylcholinesterase (AchE) in brain tissue, and histopathology of brain and pancreas.

Results: We demonstrated a significant increase in glycemic index measurements in diabetic groups (DM, DM+OL) at the beginning of a trial; however, the same parameters were significantly decreased after treatment with OLS in only the DM+OL group after 40 days. The study also showed differences in the levels of MDA, and GSH, in the diabetic groups, which returned to normal levels after being treated with OLS. Moreover, AchE and DOP exhibited a significant decline in diabetic rats. However, OLS induced a considerable rise in these neurotransmitters after treatment with it in the DM+OL group. The histopathological section of the pancreas and brain showed histopathological changes in DM groups; whereas, the tissue was shielded from chemical damage from DM by the OLS treatment in DM+OL animals.

Conclusion: Overall, diabetes impairs glucose hemostasis by affecting glucose concentration, insulin level, and insulin resistance. However, olive leaf supplements restored the glucose hemostasis close to normal in diabetic rats. Furthermore, diabetes affects neurotransmitters by increasing the level of oxidative stress in brain tissue, and brain cell damage. Nevertheless, olive leaf supplements can ameliorate DM harmful effects by retrieving the normal oxidative environment in the brain.

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来源期刊
Open Veterinary Journal
Open Veterinary Journal VETERINARY SCIENCES-
CiteScore
1.40
自引率
0.00%
发文量
112
审稿时长
12 weeks
期刊介绍: Open Veterinary Journal is a peer-reviewed international open access online and printed journal that publishes high-quality original research articles. reviews, short communications and case reports dedicated to all aspects of veterinary sciences and its related subjects. Research areas include the following: Infectious diseases of zoonotic/food-borne importance, applied biochemistry, parasitology, endocrinology, microbiology, immunology, pathology, pharmacology, physiology, epidemiology, molecular biology, immunogenetics, surgery, ophthalmology, dermatology, oncology and animal reproduction. All papers are peer-reviewed. Moreover, with the presence of well-qualified group of international referees, the process of publication will be done meticulously and to the highest standards.
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