前瞻性队列研究中的随访期如何影响血清 25(OH)D 基线浓度与中风和主要心血管事件风险之间的关系?

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS Nutrients Pub Date : 2024-11-01 DOI:10.3390/nu16213759
William B Grant, Barbara J Boucher
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引用次数: 0

摘要

背景/目的:前瞻性队列研究有助于研究生物分子状态如何影响不良健康后果的风险。鲜为人知的是,由于 "回归稀释",随访时间越长,相关性(或 "表观效应")越低。在此,我们评估了从基线到 "事件 "的随访时间间隔如何影响基线血清 25- 羟维生素 D [25(OH)D] 浓度与中风和主要心血管事件(MACEs)后期发病率之间的关系。方法:将前瞻性队列研究中与基线血清 25(OH)D 浓度相关的中风和 MACEs 相对风险 (RR) 结果与平均随访时间进行对比。中风和 MACEs 分别采用了主要来自欧洲国家和美国的 15 项研究和 9 项研究的结果。对随访时间不超过 10 年和超过 10 年的数据进行了线性回归分析。结果:对于卒中,1-10 年的线性回归拟合结果为 RR = 0.34 + (0.065 × 随访 [年]),r = 0.84,调整后 r2 = 0.67,p < 0.001。随访期为 10-20 年的研究未发现明显的相关性变化。对于 MACEs,1-8.1 年的线性拟合结果为 RR = 0.61 + (0.055 × 随访 [年]),r = 0.81,调整后 r2 = 0.59,p = 0.03。讨论:随访时间越短,维生素 D 状态越好对降低卒中和 MACEs 风险的明显作用越大。此外,在最短随访时间内发现的较高 25(OH)D 浓度的明显效果是基于所有研究平均随访间隔估计值的两倍多。研究发现了一些机制来解释较高的血清 25(OH)D 浓度如何降低卒中和 MACEs 风险。随机对照试验并未显示补充维生素 D 能显著降低中风或 MACEs 的风险,这可能是因为这两种结果的风险在低于 15 纳克/毫升(38 毫摩尔/升)时会迅速增加,而且在西方发达国家很难招募到足够多的浓度如此低的参与者。不过,根据希尔的生物系统因果关系标准对证据进行评估,维生素 D 在降低中风和 MACEs 风险方面的作用可被视为因果关系。结论血清 25(OH)D 浓度高于 20 毫微克/毫升与中风和 MACEs 风险的显著降低有关,且具有明显的前瞻性和因果关系。因此,建议将血清 25(OH)D 浓度提高到 20 纳克/毫升以上,适用于所有可能有中风或 MACEs 风险的人群,甚至是普通人群。
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How Follow-Up Period in Prospective Cohort Studies Affects Relationship Between Baseline Serum 25(OH)D Concentration and Risk of Stroke and Major Cardiovascular Events.

Background/Objectives: Prospective cohort studies are useful for studying how biomolecular status affects risk of adverse health outcomes. Less well known is that the longer the follow-up time, the lower the association (or "apparent effect") due to "regression dilution". Here, we evaluate how follow-up interval from baseline to "event" affects the relationship between baseline serum 25-hydroxyvitamin D [25(OH)D] concentration and the later incidence of stroke and major cardiovascular events (MACEs). Methods: Findings for the relative risk (RR) of stroke and MACEs with respect to serum 25(OH)D concentrations at baseline from prospective cohort studies were plotted against mean follow-up time. Fifteen studies from mainly European countries and the United States were used for stroke and nine studies for MACEs. Linear regression analyses were used to study data for follow-up periods of up to 10 years and for more than 10 years. Results: For stroke, the linear regression fit for 1-10 years is RR = 0.34 + (0.065 × follow-up [years]), r = 0.84, adjusted r2 = 0.67, p < 0.001. No significant variations in association were found for studies with follow-up periods of 10-20 years. For MACEs, the linear fit for 1-8.1 years is RR = 0.61 + (0.055 × follow-up [years]), r = 0.81, adjusted r2 = 0.59, p = 0.03. Discussion: The shorter the follow-up period, the greater the apparent effect of better vitamin D status in reducing risk of stroke and MACEs. In addition, the apparent effect of higher 25(OH)D concentration found for the shortest follow-up time is more than twice as great as the estimate based on average follow-up intervals for all studies. Mechanisms have been found to explain how higher serum 25(OH)D concentrations could reduce risk of stroke and MACEs. Randomized controlled trials have not shown that vitamin D supplementation significantly reduces risk of either stroke or MACEs, probably because risk of both outcomes increases rapidly below 15 ng/mL (38 nmol/L) and it is difficult in Western developed countries to enroll enough participants with concentrations that low. Nonetheless, vitamin D's role in reducing risk of stroke and MACEs could be considered causal on the basis of an evaluation of the evidence using Hill's criteria for causality in a biological system. Conclusions: Serum 25(OH)D concentrations above 20 ng/mL are associated with significantly reduced risk of stroke and MACEs prospectively and in an apparent causal manner. Raising serum 25(OH)D concentrations to >20 ng/mL should, therefore, be recommended for everyone likely to be at risk for stroke or MACEs and indeed in the general population.

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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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