在 17°C 保温期间的短期公猪精液扩展剂中添加谷氨酰胺,可提高用于冷冻保存的解冻后精子质量。

IF 3 2区 农林科学 Q1 VETERINARY SCIENCES Porcine Health Management Pub Date : 2024-11-11 DOI:10.1186/s40813-024-00403-8
Morakot Nuntapaitoon, Padet Tummaruk, Junpen Suwimonteerabutr
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引用次数: 0

摘要

背景:谷氨酰胺是一种非必需氨基酸,也是公猪精浆和精子富集部分中含量最高的氨基酸。谷氨酰胺在促进谷胱甘肽(GSH)合成方面发挥着重要作用。它在精液中是一种有效的抗氧化剂,可为精子提供细胞内防御氧化应激的能力。本研究旨在通过在冷冻保存前的 17 °C保温期间,在短期精液延长剂中补充谷氨酰胺来提高冷冻解冻公猪精液的质量:结果表明,在解冻后2小时的时间点上,补充20毫摩尔谷氨酰胺组的总活力、渐进活力、LIN、STR和WOB最高。因此,在 17 ℃保温期间,短期公猪精液扩增剂中补充谷氨酰胺的最佳浓度为 20 毫摩尔。有趣的是,在解冻后的所有时间点,与对照组(0 毫摩尔)和其他实验稀释组相比,补充 20 毫摩尔谷氨酰胺的精子活力和膜完整性水平最高。此外,在解冻后2小时的时间点上,补充20毫摩尔谷氨酰胺组的顶体完整性、线粒体活性和获能状态(F模式)明显高于其他组:结论:在冷冻保存前的17 °C保温时间内,在短期精液扩展液(Bio Pig®)中补充浓度为20 mM的谷氨酰胺(标准冷冻扩展液为9.0%的甘油和1.9%的Equex糊),可提高解冻后精子的活力和冷冻保存的质量指标。
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Supplementation of glutamine in a short-term boar semen extender during 17°C holding time enhances post-thaw sperm quality for cryopreservation.

Background: Glutamine is a nonessential amino acid and the most abundant amino acid found in the seminal plasma and sperm-rich fraction of boar semen. Glutamine plays an important role in enhancing glutathione (GSH) synthesis. It acts as an effective antioxidant in semen and provides intracellular defense to sperm against oxidative stress. This study aimed to improve the quality of frozen-thawed boar semen by using glutamine supplementation in a short-term semen extender during the holding time at 17 °C before cryopreservation.

Results: The results indicate that the total motility, progressive motility, LIN, STR, and WOB were the highest in the 20 mM supplementation group at the 2 h timepoint after thawing. Thus, the optimal concentration for glutamine supplementation in short-term boar semen extender during the holding time at 17 °C was 20 mM. Interestingly, at all of the time points after thawing, 20 mM glutamine supplementation exhibited the highest level of sperm viability and membrane integrity when compared to the CONTROL (0 mM) and other experimental dilution groups. Moreover, the acrosome integrity, mitochondrial activity, and capacitation status (F pattern) were significantly greater in the 20 mM supplementation group than the other groups at the 2 h timepoint after thawing.

Conclusion: Supplementation of glutamine at a concentration of 20 mM in a short-term semen extender (Bio Pig®) during the 17 °C holding time before cryopreservation, which had a standard freezing extender (9.0% glycerol and 1.9% Equex paste), could enhance the post-thaw sperm motility and quality parameters of cryopreservation.

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来源期刊
Porcine Health Management
Porcine Health Management Veterinary-Food Animals
CiteScore
5.40
自引率
5.90%
发文量
49
审稿时长
14 weeks
期刊介绍: Porcine Health Management (PHM) is an open access peer-reviewed journal that aims to publish relevant, novel and revised information regarding all aspects of swine health medicine and production.
期刊最新文献
Porcine ear necrosis in nursery piglets is preceded by oral manipulations of the ear. Effect of stabilizers on the detection of swine influenza A virus (swIAV) in spiked oral fluids over time. Supplementation of glutamine in a short-term boar semen extender during 17°C holding time enhances post-thaw sperm quality for cryopreservation. Short communication: Estimation of the dietary standardized ileal digestible valine to lysine ratio required for 40 to 130 kg pigs during the finisher periods. Early behavioral indicators of aberrant feces in newly-weaned piglets.
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