1,25-二羟维生素 D3 可通过维生素 D 受体增强 Arbor Acres 雄性肉鸡结扎十二指肠襻中磷转运体的表达。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-11-02 DOI:10.1016/j.psj.2024.104503
Weiyun Zhang, Yanqiang Geng, Ke Yang, Yangyang Hu, Mengxiao Xue, Xiaoyan Cui, Liyang Zhang, Shengchen Wang, Tingting Li, Xugang Luo, Yun Hu
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引用次数: 0

摘要

1,25-二羟基维生素 D3 [1,25-(OH)2D3]可促进肉鸡十二指肠对磷(P)的吸收。维生素 D 受体(VDR)介导 1,25-(OH)2D3 的作用。然而,1,25-(OH)2D3 是否以及如何参与促进肉鸡十二指肠对 P 的吸收仍是一个未知数。本研究旨在探讨添加 1,25-(OH)2D3 对肉鸡十二指肠中 P 吸收、VDR、视黄醇 X 受体 (RXR)、IIb 型磷酸钠共转运体 (NaPi-IIb)、无机磷酸盐转运体 (PiT) 1 和 PiT-2 的 mRNA 或蛋白质表达水平的影响,以及结扎的 Arbor Acres 雄性肉鸡十二指肠襻中与上述 P 转运体 DNA 启动子结合的 VDR 的富集情况。用含 0(对照组)、12.5 或 25.0 纳克/升 1,25-(OH)2D3 的溶液(pH = 6.0)灌注十二指肠襻长达 40 分钟。结果表明,在灌流液中加入 12.5 或 25.0 纳克/升的 1,25-(OH)2D3,可增加(P < 0.04)P 的吸收率和吸收百分率,以及 VDR、RXR、NaPi-IIb 和 PiT-2 的 mRNA 表达水平,同时增加 VDR、NaPi-IIb 和 PiT-2 的蛋白表达水平,而不影响(P > 0.10)PiT-1 的 mRNA 和蛋白表达水平。此外,1,25-(OH)2D3 会增加(P < 0.01)肉鸡十二指肠襻中与 NaPi-IIb 和 PiT-2 DNA 启动子区域结合的 VDR 的富集度,这与它们的 mRNA 表达水平一致。这些研究结果表明,1,25-(OH)2D3 可通过 VDR 介导的 NaPi-IIb 和 PiT-2 基因在 Arbor Acres 雄性肉鸡十二指肠中的转录激活增加 P 的吸收。
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1,25-dihydroxyvitamin D3 enhances the expression of phosphorus transporters via vitamin D receptor in ligated duodenal loops of Arbor Acres male broilers.

1,25-dihydroxyvitamin D3 [1,25-(OH)2D3] could promote phosphorus (P) absorption in the duodenum of broilers. The vitamin D receptor (VDR) mediates the action of 1,25-(OH)2D3. However, it remains unknown whether and how VDR is involved in promoting P absorption in the duodenum of broilers by 1,25-(OH)2D3. The objective of the current study was to investigate the effect of added 1,25-(OH)2D3 levels on P absorption, mRNA or protein expression levels of VDR, retinoid X receptor (RXR), type IIb sodium-phosphate cotransporter (NaPi-IIb), inorganic phosphate transporter (PiT) 1 and PiT-2, and the enrichments of VDR bound to DNA promoters of the above P transporters in the ligated duodenal loops of Arbor Acres male broilers. The duodenal loops were perfused with solutions (pH = 6.0) containing 0 (control), 12.5, or 25.0 ng/L of 1,25-(OH)2D3 for up to 40 min. The results indicated that the addition of either 12.5 or 25.0 ng/L 1,25-(OH)2D3 to the perfusates increased (P < 0.04) P absorption percentage and rate, as well as the mRNA expression levels of VDR, RXR, NaPi-IIb, and PiT-2, alongside protein expression levels of VDR, NaPi-IIb, and PiT-2, whereas it did not affect (P > 0.10) PiT-1 mRNA and protein expression levels. Moreover, 1,25-(OH)2D3 administration increased (P < 0.01) the enrichments of VDR bound to NaPi-IIb and PiT-2 DNA promoter regions in the ligated duodenal loops of broilers, which were in line with their mRNA expression levels. These findings suggest that 1,25-(OH)2D3 increased P absorption possibly through VDR-mediated transactivation of NaPi-IIb and PiT-2 genes in the duodenum of Arbor Acres male broilers.

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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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