通过提高琼脂糖利用率实现奇数新戊寡糖和 d-塔格糖一锅生物制造的人工级联转化生物系统

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-15 DOI:10.1021/acs.jafc.4c08619
Xiaohan Xu, Jing Gao, Liwei Qing, Mingyue Zhang, Jianan Sun, Hong Jiang, Sai Wang, Hao Dong, Xiangzhao Mao
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引用次数: 0

摘要

琼脂糖寡糖的应用备受关注,不同结构的寡糖具有不同的生物活性。然而,由于缺乏一步水解酶,定向生产奇数新琼脂糖(NAOS)(如新琼脂三糖(NA3))仍面临巨大瓶颈。在这项工作中,α-琼脂糖酶 AgaA33 和 β-半乳糖苷酶 BgaD 被协同用于制备以琼脂糖为底物的 NA3。此外,来自乙酰丁酸梭菌(Clostridium acetobutylicum)的l-阿拉伯糖异构酶CaLAI通过形成d-塔格糖(d-galactose),实现了低价值副产物(d-半乳糖)的有价化,并表现出良好的热稳定性,无需额外的金属离子。在最佳反应条件下,这三种酶催化的 NA3 和 d-半乳糖产量分别为 0.40 和 0.15 克/升。基于人工三酶的级联转化系统不仅实现了迄今为止最高的 NA3 产量,还实现了 d-半乳糖的价值化,为琼脂糖的利用提供了一条更明智的应用途径。
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Artificial Cascade Transformation Biosystem for One-Pot Biomanufacturing of Odd-Numbered Neoagarooligosaccharides and d-Tagatose through Wiser Agarose Utilization
The application of agarose oligosaccharides has garnered great attention, with their biological activities varying among different structures. However, it still meets a great bottleneck for the targeted production of odd-numbered neoagarooligosaccharides (NAOSs), such as neoagarotriose (NA3), due to the lack of one-step hydrolases. In this work, the α-agarase AgaA33 and β-galactosidase BgaD were synergistically used to prepare NA3 with agarose as a substrate. Additionally, an l-arabinose isomerase CaLAI from Clostridium acetobutylicum was characterized to valorize low-value byproducts (d-galactose) by forming d-tagatose, which exhibited good thermal stability without the need for additional metal ions. Under the optimal reaction conditions, the production of NA3 and d-galactose catalyzed by these three enzymes was 0.40 and 0.15 g/L, respectively. The artificial three-enzyme-based cascade transformation system not only achieved the highest production of NA3 until now but also allowed for the valorization of d-galactose, providing a wiser application route for agarose utilization.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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