食道癌

Hong Yang, Feng Wang, Christopher L Hallemeier, Toni Lerut, Jianhua Fu
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引用次数: 0

摘要

食道癌是全球第七大癌症死因。主要有两种病理亚型:食道鳞状细胞癌和食道腺癌。过去十年的流行病学研究表明,全球食管腺癌的发病率逐渐上升。由于筛查、外科手术和新型治疗方法的突破,食道癌的预后已大大改善。在治疗局部晚期食道癌方面,包括手术、化疗和放疗在内的综合疗法所取得的成功尤为显著。免疫疗法已成为食道癌的重要治疗手段,基于免疫检查点抑制剂的疗法现已成为辅助治疗和转移性一线治疗的标准疗法。本讲座概述了食管鳞状细胞癌和食管腺癌的筛查、诊断和治疗进展,尤其关注局部晚期食管癌的新辅助疗法和基于免疫检查点抑制剂的疗法。
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Oesophageal cancer
Oesophageal cancer is the seventh leading cause of cancer mortality worldwide. Two major pathological subtypes exist: oesophageal squamous cell carcinoma and oesophageal adenocarcinoma. Epidemiological studies in the last decade have shown a gradual increase in the incidence of oesophageal adenocarcinoma worldwide. The prognosis of oesophageal cancer has greatly improved due to breakthroughs in screening, surgical procedures, and novel treatment modalities. The success achieved with combined modality therapies, including surgery, chemotherapy, and radiotherapy, to treat locally advanced oesophageal cancer is particularly notable. Immunotherapy has become a crucial treatment for oesophageal cancer, with immune checkpoint inhibitor-based therapies now established as the standard of care in adjuvant and metastatic first-line settings. This Seminar provides an overview of advances in the screening, diagnosis, and treatment of oesophageal squamous cell carcinoma and oesophageal adenocarcinoma, with a particular focus on neoadjuvant therapies for locally advanced oesophageal cancer and immune checkpoint inhibitor-based therapies.
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