Matrine 对感染禽致病性大肠杆菌的鸡的生长性能、肠道健康和肠道微生物群的影响。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-11-09 DOI:10.1016/j.psj.2024.104520
Ningning Mao , Yaming Yu , Jiqin Cui , Jin He , Yang Yang , Deyun Wang
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引用次数: 0

摘要

禽致病性大肠杆菌(APEC)是禽大肠杆菌病的主要病因。Matrine是从槐花中提取的一种天然成分,具有多种药理作用,包括抗炎和抗氧化活性。然而,人们对其在减轻 APEC 引起的鸡肠道损伤方面的作用仍缺乏足够的了解。本研究旨在探讨马钱子碱对 APEC 引起的肠道损伤的保护作用和潜在机制。从 6 日龄开始给鸡注射马钱子碱(10 或 20 mg/kg),连续 5 天,然后在第 10 天腹腔注射 APEC。感染 APEC 72 小时后,收集组织进行分析。结果表明,使用马钱子碱预处理可减轻鸡感染 APEC 的症状,提高存活率并促进增重。此外,使用马钱子碱可减少肠道组织中 IL-1β、IL-6 和 TNF-α 的分泌和基因表达,同时提高血清 SOD、GSH 和 CAT 活性以及肠道中的基因表达水平。预处理马钱子碱可降低肠道组织中 TLR4、MyD88 和 NF-κB 的水平。此外,使用马钱子碱预处理可改善肠道炎症和病理损伤,恢复 APEC 感染期间肠道中 ZO-1、Occludin 和 MUC2 的表达。此外,使用马屈菜碱进行预处理可降低有害细菌的数量,从而缓解肠道微生物群失调。总之,马利金可能通过抑制NF-κB信号通路和重塑肠道微生物群来减轻APEC诱导的肠道炎症和损伤。这些发现为预防和治疗禽大肠杆菌病提供了很有前景的见解。
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Effect of Matrine on growth performance, gut health, and gut microbiota in chickens infected with avian pathogenic Escherichia coli
Avian pathogenic Escherichia coli (APEC) is a major cause of avian colibacillosis. Matrine, a natural component derived from Sophora flavescens, exhibits various pharmacological effects, including anti-inflammatory and antioxidant activities. However, its role in mitigating APEC-induced intestinal damage in chickens remains insufficiently understood. This study aimed to explore the protective effects and potential mechanisms of matrine against APEC-induced intestinal damage. Chickens were administered matrine (10 or 20 mg/kg) from 6 days old for 5 days, followed by an APEC intraperitoneal injection on day 10. After 72 h of APEC infection, tissues were collected for analysis. Results indicated that pretreatment with matrine alleviated the symptoms of APEC infection in chickens, improving survival rates and promoting weight gain. Additionally, pretreatment with matrine reduced the secretion and gene expression of IL-1β, IL-6, and TNF-α in intestinal tissues, while enhancing serum SOD, GSH, and CAT activity, as well as gene expression levels in the intestine. Pretreatment with matrine reduced the levels of TLR4, MyD88, and NF-κB in intestinal tissues. Moreover, pretreatment with matrine ameliorated intestinal inflammation and pathological damage, restoring the expression of ZO-1, Occludin, and MUC2 in the intestine during APEC infection. Furthermore, pretreatment with matrine alleviated gut microbiota dysbiosis by lowering the abundance of harmful bacteria. In summary, matrine alleviated APEC-induced intestinal inflammation and damage, potentially by inhibiting NF-κB signaling pathway and reshaping the gut microbiota. These findings provide promising insights into the prevention and treatment of avian colibacillosis.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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