{"title":"小麦秸秆掺入与直播方法对水稻氮素吸收和转移的影响","authors":"Jinyu Tian, Zhipeng Xing, Baowei Guo, Yajie Hu, Haiyan Wei, Hui Gao, Haipeng Zhang, Min Li, Hongcheng Zhang","doi":"10.1002/fes3.70018","DOIUrl":null,"url":null,"abstract":"<p>On-farm trials were performed to investigate the nitrogen (N) uptake, N translocation, and grain yield of rice planted via different direct seeding methods into a field after wheat straw incorporation. The study conducted using two direct seeding methods, dry direct seeding of rice (DDSR) and wet direct seeding of rice (WDSR), in a field without or with straw incorporation demonstrated that straw incorporation negatively influenced both grain yield and N uptake in direct-seeded rice. Compared with WDSR, DDSR suffered significant negative effects, with a 7.2% decrease in grain yield and an 8.0% decrease in N uptake. Additionally, N uptake in direct-seeded rice with straw addition decreased by 6.5% at the middle stage and 9.5% at the late stage compared with that without straw incorporation. Straw incorporation prolonged the initial phase of growth and thus shortened the N uptake days in the last two phases. Moreover, the total N uptake of rice was positively associated with the uptake rate and the uptake days during the latter stages. Specifically, WDSR exhibited a higher N uptake rate, N uptake days, and N translocation ability than DDSR, which increased the N uptake in stem and panicle, total N uptake, and grain yield at maturity. These results indicated that straw incorporation decreased grain yield and N uptake, which was related to the fewer N uptake days in the latter stages caused by the prolonged early growth stage for direct-seeded rice. Nevertheless, using WSDR in a field incorporated with straw alleviated the losses in N uptake and grain yield.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"13 6","pages":""},"PeriodicalIF":4.0000,"publicationDate":"2024-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70018","citationCount":"0","resultStr":"{\"title\":\"Wheat Straw Incorporation Coupled With Direct Seeding Method Influence Nitrogen Uptake and Translocation in Rice\",\"authors\":\"Jinyu Tian, Zhipeng Xing, Baowei Guo, Yajie Hu, Haiyan Wei, Hui Gao, Haipeng Zhang, Min Li, Hongcheng Zhang\",\"doi\":\"10.1002/fes3.70018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>On-farm trials were performed to investigate the nitrogen (N) uptake, N translocation, and grain yield of rice planted via different direct seeding methods into a field after wheat straw incorporation. The study conducted using two direct seeding methods, dry direct seeding of rice (DDSR) and wet direct seeding of rice (WDSR), in a field without or with straw incorporation demonstrated that straw incorporation negatively influenced both grain yield and N uptake in direct-seeded rice. Compared with WDSR, DDSR suffered significant negative effects, with a 7.2% decrease in grain yield and an 8.0% decrease in N uptake. Additionally, N uptake in direct-seeded rice with straw addition decreased by 6.5% at the middle stage and 9.5% at the late stage compared with that without straw incorporation. Straw incorporation prolonged the initial phase of growth and thus shortened the N uptake days in the last two phases. Moreover, the total N uptake of rice was positively associated with the uptake rate and the uptake days during the latter stages. Specifically, WDSR exhibited a higher N uptake rate, N uptake days, and N translocation ability than DDSR, which increased the N uptake in stem and panicle, total N uptake, and grain yield at maturity. These results indicated that straw incorporation decreased grain yield and N uptake, which was related to the fewer N uptake days in the latter stages caused by the prolonged early growth stage for direct-seeded rice. Nevertheless, using WSDR in a field incorporated with straw alleviated the losses in N uptake and grain yield.</p>\",\"PeriodicalId\":54283,\"journal\":{\"name\":\"Food and Energy Security\",\"volume\":\"13 6\",\"pages\":\"\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-11-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70018\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Energy Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70018\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70018","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Wheat Straw Incorporation Coupled With Direct Seeding Method Influence Nitrogen Uptake and Translocation in Rice
On-farm trials were performed to investigate the nitrogen (N) uptake, N translocation, and grain yield of rice planted via different direct seeding methods into a field after wheat straw incorporation. The study conducted using two direct seeding methods, dry direct seeding of rice (DDSR) and wet direct seeding of rice (WDSR), in a field without or with straw incorporation demonstrated that straw incorporation negatively influenced both grain yield and N uptake in direct-seeded rice. Compared with WDSR, DDSR suffered significant negative effects, with a 7.2% decrease in grain yield and an 8.0% decrease in N uptake. Additionally, N uptake in direct-seeded rice with straw addition decreased by 6.5% at the middle stage and 9.5% at the late stage compared with that without straw incorporation. Straw incorporation prolonged the initial phase of growth and thus shortened the N uptake days in the last two phases. Moreover, the total N uptake of rice was positively associated with the uptake rate and the uptake days during the latter stages. Specifically, WDSR exhibited a higher N uptake rate, N uptake days, and N translocation ability than DDSR, which increased the N uptake in stem and panicle, total N uptake, and grain yield at maturity. These results indicated that straw incorporation decreased grain yield and N uptake, which was related to the fewer N uptake days in the latter stages caused by the prolonged early growth stage for direct-seeded rice. Nevertheless, using WSDR in a field incorporated with straw alleviated the losses in N uptake and grain yield.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology