花生(Arachis hypogaea L.)Testa 提取物与顺铂和 5-氟尿嘧啶联用在体外和小鼠异种移植模型中对胆管癌细胞的抗癌活性

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-11-14 DOI:10.1155/2024/9058244
Jarckrit Jeeunngoi, Gulsiri Senawong, Sanun Jogloy, Somprasong Saenglee, Banchob Sripa, Thanaset Senawong
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引用次数: 0

摘要

胆管癌(CCA)是一种侵袭性很强的癌症,用顺铂和5-氟尿嘧啶(5-FU)治疗CCA往往会产生副作用和耐药性。本研究旨在探讨瓦伦西亚 KK4 型花生(Arachis hypogaea L.)皮乙醇提取物(KK4-PSE)与顺铂或 5-FU 在体外和裸鼠异种移植中对 CCA 细胞的联合作用。抗增殖活性采用 MTT 法进行评估。体外药物相互作用采用 Chou-Talalay 法进行研究。流式细胞术分析了凋亡诱导和细胞周期停滞。通过 Western 印迹分析评估了参与细胞凋亡的蛋白质水平。小鼠异种移植模型用于评估 KK4-PSE 在动物体内的抗癌活性。KK4-PSE 可抑制 CCA 细胞株的增殖(IC50 = 37.22 ± 4.31、26.27 ± 0.78 和 17.72 ± 0.50 μg/mL)比非癌症 H69 胆管细胞株(IC50 = 193.35 ± 6.55、75.35 ± 1.00 和 57.41 ± 0.96 μg/mL,暴露 24 小时、48 小时和 72 小时)更有效。在 KKU-M213B 细胞中,KK4-PSE 与顺铂联用会导致细胞周期停滞在 G2/M,而 KK4-PSE 与 5-FU 联用则会在 24 小时的暴露中导致 Sub G1 群体显著增加。此外,在联合处理中还观察到凋亡细胞的百分比明显增加。KK4-PSE 与顺铂和 5-FU 联合处理会导致 pERK1/2 和 Bcl2 下调,并降低 Bcl2/Bax 比值,从而增强细胞凋亡。此外,KK4-PSE 与 5-FU 联合治疗比与顺铂联合治疗更有效地抑制了 BALB/cAJcl-Nu/Nu 异种移植模型的肿瘤生长。综上所述,KK4-PSE与5-FU和顺铂可能是CCA化疗的有效协同药物,值得进一步临床研究。
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Anticancer Activities of Peanut (Arachis hypogaea L.) Testa Extract in Combination With Cisplatin and 5-Fluorouracil Against Cholangiocarcinoma Cells In Vitro and in Mouse Xenograft Models

Cholangiocarcinoma (CCA) is a very aggressive cancer and CCA treatments with cisplatin and 5-fluorouracil (5-FU) often cause side effects and drug resistance. This study aimed to investigate the combined effects of Valencia KK4-type peanut’s (Arachis hypogaea L.) skin ethanolic extract (KK4-PSE) and cisplatin or 5-FU on CCA cells in vitro and in nude mouse xenografts. Antiproliferative activity was evaluated using MTT assay. The in vitro drug interaction was studied by the Chou–Talalay method. Apoptosis induction and cell cycle arrest were analyzed by flow cytometry. The levels of proteins involved in apoptosis were evaluated by western blot analysis. Mouse xenograft models were used to evaluate the anticancer activity of KK4-PSE in animals (in vivo). KK4-PSE inhibited the proliferation of CCA cell line (IC50 = 37.22 ± 4.31, 26.27 ± 0.78, and 17.72 ± 0.50 μg/mL at 24 h, 48 h, and 72 h exposures, respectively) more effectively than that of the noncancer H69 cholangiocyte cell line (IC50 = 193.35 ± 6.55, 75.35 ± 1.00, and 57.41 ± 0.96 μg/mL at 24 h, 48 h, and 72 h exposures, respectively). In KKU-M213B cells, KK4-PSE treatments in combination with cisplatin caused cell cycle arrest at G2/M, whereas combined KK4-PSE and 5-FU caused a significant increase of Sub G1 population for 24 h exposure. Furthermore, a significant increase in the percentage of apoptotic cells was also observed in combination treatments. The combination treatments of KK4-PSE with cisplatin and 5-FU caused downregulation of pERK1/2 and Bcl2 and caused a decrease in the Bcl2/Bax ratio, resulting in enhanced apoptosis. In addition, KK4-PSE treatments in combination with 5-FU suppressed tumor growth in BALB/cAJcl-Nu/Nu xenograft models more effectively than the combinations with cisplatin. Taken together, KK4-PSE may be an effective synergistic agent with 5-FU and cisplatin for CCA chemotherapy, warranting further clinical examination.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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