玉米赤霉烯酮的磷酸化可保持其毒性

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-16 DOI:10.1021/acs.jafc.4c06889
Muhammad Asaduzzaman, Ivan Pavlov, Guillaume St-Jean, Yan Zhu, Mathieu Castex, Younes Chorfi, Jérôme R. E. del Castillo, Ting Zhou, Imourana Alassane-Kpembi
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引用次数: 0

摘要

玉米赤霉烯酮(ZEN)的微生物生物转化是一种很有前景的失活方法。玉米赤霉烯酮的两种新型微生物磷酸化产物玉米赤霉烯酮-14-磷酸酯(ZEN-14-P)和玉米赤霉烯酮-16-磷酸酯(ZEN-16-P)的残留毒性和稳定性仍然未知。我们利用猪肠道细胞、子宫外植体和人类子宫内膜细胞研究了磷酸化 ZENs 的细胞毒性、氧化应激、促炎症和雌激素活性,并通过液相色谱-串联质谱(LC-MS)/MS 分析追踪了它们的代谢命运。磷酸化的 ZENs 能显著降低 IPEC-J2 和石川细胞的活力。与 ZEN 类似,磷酸化产物也会诱发严重的氧化应激反应,激活促炎细胞因子的表达,并通过上调雌激素反应基因、激活碱性磷酸酶和增殖子宫内膜腺体而显示出雌激素活性。LC-MS/MS 分析表明,虽然磷酸化的 ZENs 会部分水解为 ZEN,但它们各自的代谢途径不同。我们的结论是,磷酸化可能不足以对 ZEN 进行解毒,从而使其细胞毒性、促炎性和雌激素特性保持不变。
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Phosphorylation of Zearalenone Retains Its Toxicity
Microbial biotransformation of Zearalenone (ZEN) is a promising deactivation approach. The residual toxicity and stability of Zearalenone-14-phosphate (ZEN-14-P) and Zearalenone-16-phosphate (ZEN-16-P), two novel microbial phosphorylation products of ZEN, remain unknown. We investigated the cytotoxicity, oxidative stress, proinflammatory, and estrogenic activity of phosphorylated ZENs using porcine intestinal cells, uterine explants, and human endometrial cells and traced their metabolic fate by liquid chromatography-tandem mass spectrometry (LC-MS)/MS analysis. The phosphorylated ZENs significantly decreased the viability of the IPEC-J2 and Ishikawa cells. Similar to ZEN, phosphorylation products induced significant oxidative stress, activated the expression of proinflammatory cytokines, and demonstrated estrogenic activity through upregulation of estrogen-responsive genes, activation of alkaline phosphatase, and proliferation of endometrial glands. LC-MS/MS analysis pointed out that although phosphorylated ZENs are partially hydrolyzed to ZEN, their respective metabolic pathways differ. We conclude that phosphorylation might not be sufficient to detoxify ZEN, leaving its cytotoxic, proinflammatory, and estrogenic properties intact.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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