通过掺铽碳点和纳米铜簇的 AIE 和 FRET 对喹诺酮类药物进行荧光检测

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2024-11-16 DOI:10.1016/j.foodchem.2024.142076
Ramadan Ali, Reem Alshaman, Abdullah S. Albalawi, Osama M. Alsharif, Osama A. Hakami, Hamzah Hussain Alharthi, Faisal F. Jumah, Abdulrhman M. Al-Qarni, Naif S. Albalawi, Meshari Saud Alashjaee, Faisal S. Aljohani, Abdulaziz M. Alghuzawi, Muath H. Al-Atwi, Abdullah H. Alharbi, Mohamed M. El-Wekil
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引用次数: 0

摘要

研究人员提出了铽和氮共掺杂碳点(Tb@N-CDs)与α-硫辛酸功能化纳米铜簇(LA@CuNCs)结合用于喹诺酮类抗生素(QA)的比率检测。在该系统中,Tb@N-CDs 可促进 LA@CuNCs 的聚集,通过聚集诱导发射增强(AIEE)提高其在 670 纳米波长处的荧光发射。同时,由于佛斯特共振能量转移(FRET),Tb@N-CDs 在 460 纳米波长处的荧光发射减弱。引入 QA 后,Tb3+ 离子与 N-CD 之间的结合减弱,从而破坏了 AIEE 和 FRET 过程。这种破坏导致 670 纳米波长处的荧光发射减少,同时 460 纳米波长处的荧光发射增加。荧光响应比(F460/F670)随着环丙沙星(CFX)浓度的增加而增加,线性范围为 0.008 至 120 μmol L-1,最低检测限为 1.6 nmol L-1。该方法成功检测了牛奶和尿液样品中的CFX,回收率在97.7%和103.8%之间,RSD小于3.79%。
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Fluorometric detection of quinolones via AIE and FRET with terbium-doped carbon dots and copper nanoclusters
Terbium and nitrogen co-doped carbon dots (Tb@N-CDs), combined with α-lipoic acid-functionalized copper nanoclusters (LA@CuNCs), were proposed for the ratiometric detection of quinolone (QA) antibiotics. In this system, Tb@N-CDs facilitate the aggregation of LA@CuNCs, enhancing its fluorescence emission at 670 nm via aggregation-induced emission enhancement (AIEE). Meanwhile, the fluorescence emission of Tb@N-CDs at 460 nm diminishes due to Förster resonance energy transfer (FRET). Upon the introduction of QA, the binding between Tb3+ ions and N-CDs weakens, disrupting both AIEE and FRET processes. This disruption results in a reduction in fluorescence emission at 670 nm and a concurrent increase at 460 nm. The fluorescence response ratio (F460/F670) increases with higher concentrations of ciprofloxacin (CFX), demonstrating a linear range from 0.008 to 120 μmol L−1 and LOD of 1.6 nmol L−1. The method successfully detected CFX in milk and urine samples, achieving recoveries between 97.7 % and 103.8 %, RSD of less than 3.79 %.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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