Ramadan Ali, Reem Alshaman, Abdullah S. Albalawi, Osama M. Alsharif, Osama A. Hakami, Hamzah Hussain Alharthi, Faisal F. Jumah, Abdulrhman M. Al-Qarni, Naif S. Albalawi, Meshari Saud Alashjaee, Faisal S. Aljohani, Abdulaziz M. Alghuzawi, Muath H. Al-Atwi, Abdullah H. Alharbi, Mohamed M. El-Wekil
{"title":"通过掺铽碳点和纳米铜簇的 AIE 和 FRET 对喹诺酮类药物进行荧光检测","authors":"Ramadan Ali, Reem Alshaman, Abdullah S. Albalawi, Osama M. Alsharif, Osama A. Hakami, Hamzah Hussain Alharthi, Faisal F. Jumah, Abdulrhman M. Al-Qarni, Naif S. Albalawi, Meshari Saud Alashjaee, Faisal S. Aljohani, Abdulaziz M. Alghuzawi, Muath H. Al-Atwi, Abdullah H. Alharbi, Mohamed M. El-Wekil","doi":"10.1016/j.foodchem.2024.142076","DOIUrl":null,"url":null,"abstract":"Terbium and nitrogen co-doped carbon dots (Tb@N-CDs), combined with α-lipoic acid-functionalized copper nanoclusters (LA@CuNCs), were proposed for the ratiometric detection of quinolone (QA) antibiotics. In this system, Tb@N-CDs facilitate the aggregation of LA@CuNCs, enhancing its fluorescence emission at 670 nm via aggregation-induced emission enhancement (AIEE). Meanwhile, the fluorescence emission of Tb@N-CDs at 460 nm diminishes due to Förster resonance energy transfer (FRET). Upon the introduction of QA, the binding between Tb<sup>3+</sup> ions and N-CDs weakens, disrupting both AIEE and FRET processes. This disruption results in a reduction in fluorescence emission at 670 nm and a concurrent increase at 460 nm. The fluorescence response ratio (F<sub>460</sub>/F<sub>670</sub>) increases with higher concentrations of ciprofloxacin (CFX), demonstrating a linear range from 0.008 to 120 μmol L<sup>−1</sup> and LOD of 1.6 nmol L<sup>−1</sup>. The method successfully detected CFX in milk and urine samples, achieving recoveries between 97.7 % and 103.8 %, RSD of less than 3.79 %.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"98 1","pages":""},"PeriodicalIF":8.5000,"publicationDate":"2024-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fluorometric detection of quinolones via AIE and FRET with terbium-doped carbon dots and copper nanoclusters\",\"authors\":\"Ramadan Ali, Reem Alshaman, Abdullah S. Albalawi, Osama M. Alsharif, Osama A. Hakami, Hamzah Hussain Alharthi, Faisal F. Jumah, Abdulrhman M. Al-Qarni, Naif S. Albalawi, Meshari Saud Alashjaee, Faisal S. Aljohani, Abdulaziz M. Alghuzawi, Muath H. Al-Atwi, Abdullah H. Alharbi, Mohamed M. El-Wekil\",\"doi\":\"10.1016/j.foodchem.2024.142076\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Terbium and nitrogen co-doped carbon dots (Tb@N-CDs), combined with α-lipoic acid-functionalized copper nanoclusters (LA@CuNCs), were proposed for the ratiometric detection of quinolone (QA) antibiotics. In this system, Tb@N-CDs facilitate the aggregation of LA@CuNCs, enhancing its fluorescence emission at 670 nm via aggregation-induced emission enhancement (AIEE). Meanwhile, the fluorescence emission of Tb@N-CDs at 460 nm diminishes due to Förster resonance energy transfer (FRET). Upon the introduction of QA, the binding between Tb<sup>3+</sup> ions and N-CDs weakens, disrupting both AIEE and FRET processes. This disruption results in a reduction in fluorescence emission at 670 nm and a concurrent increase at 460 nm. The fluorescence response ratio (F<sub>460</sub>/F<sub>670</sub>) increases with higher concentrations of ciprofloxacin (CFX), demonstrating a linear range from 0.008 to 120 μmol L<sup>−1</sup> and LOD of 1.6 nmol L<sup>−1</sup>. The method successfully detected CFX in milk and urine samples, achieving recoveries between 97.7 % and 103.8 %, RSD of less than 3.79 %.\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"98 1\",\"pages\":\"\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2024-11-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodchem.2024.142076\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2024.142076","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Fluorometric detection of quinolones via AIE and FRET with terbium-doped carbon dots and copper nanoclusters
Terbium and nitrogen co-doped carbon dots (Tb@N-CDs), combined with α-lipoic acid-functionalized copper nanoclusters (LA@CuNCs), were proposed for the ratiometric detection of quinolone (QA) antibiotics. In this system, Tb@N-CDs facilitate the aggregation of LA@CuNCs, enhancing its fluorescence emission at 670 nm via aggregation-induced emission enhancement (AIEE). Meanwhile, the fluorescence emission of Tb@N-CDs at 460 nm diminishes due to Förster resonance energy transfer (FRET). Upon the introduction of QA, the binding between Tb3+ ions and N-CDs weakens, disrupting both AIEE and FRET processes. This disruption results in a reduction in fluorescence emission at 670 nm and a concurrent increase at 460 nm. The fluorescence response ratio (F460/F670) increases with higher concentrations of ciprofloxacin (CFX), demonstrating a linear range from 0.008 to 120 μmol L−1 and LOD of 1.6 nmol L−1. The method successfully detected CFX in milk and urine samples, achieving recoveries between 97.7 % and 103.8 %, RSD of less than 3.79 %.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.