将柑橘废弃物衍生功能微生物与生物炭相结合,通过增强柑橘废弃物堆肥中木质纤维素的降解,促进腐殖质的形成。

Jinye Li, Songwei Wu, Jixiang Zheng, Xuecheng Sun, Chengxiao Hu
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摘要

木质纤维素的低降解率限制了柑橘有机废弃物堆肥的腐殖化过程。本研究探讨了普通微生物接种(GM)、柑橘废弃物衍生功能微生物接种(CM)以及CM与生物炭结合(CMB)在柑橘废弃物堆肥中的作用。结果表明,微生物接种均能促进木质纤维素降解和腐殖质形成,但 CM 和 CMB 的作用优于 GM,尤其是 CMB。与对照组相比,CMB 将嗜热阶段的温度和持续时间分别提高了 2.8 ℃ 和 4 天,木质素降解率和腐殖质含量分别提高了 21.5% 和 7.6%。此外,CMB 还促进了细菌群落的演替与合作,降低了网络的复杂性。此外,CMB 还加强了主要细菌群落与多糖、还原糖和碳水化合物代谢之间的相关性,提高了芽孢杆菌、黄杆菌和葡萄球菌等细菌对腐殖质及其前体的贡献。研究得出结论,堆肥中的天然微生物在促进腐殖质合成方面的效果优于外源微生物,这为堆肥中高木质素有机废物的快速腐殖化提供了一条新途径。
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Combining citrus waste-derived function microbes with biochar promotes humus formation by enhancing lignocellulose degradation in citrus waste compost.

The low degradation rate of lignocellulose limits the humification process of citrus organic waste composting. This study explored the roles of general microbial inoculation (GM), citrus waste-derived function microbial inoculation (CM), and CM combined with biochar (CMB) in citrus waste compost. Results showed microbial inoculations all promoted lignocellulose degradation and humus formation, but the roles of CM and CMB were better than GM, especially CMB. Compared to the control, CMB raised the temperature and duration of thermophilic phase by 2.8 °C and 4 days, and improved lignin degradation rate and humus content by 21.5% and 7.6%. Furthermore, CMB promoted bacterial community succession and cooperation, and decreased network complexity. Moreover, CMB strengthened the correlation between mainly bacterial communities and polysaccharides, reducing sugars as well as carbohydrates metabolic, enhancing the contribution of bacteria such as Bacillus, Flavobacterium and Staphylococcus to humus and its precursors. It concludes that the naturally derived microbes in compost had better effects on promoting humus synthesis than exogenous microbes, which provides a new route for rapid humification of high-lignin organic waste in composting.

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