基于目标和传感器之间的多重相互作用制备超灵敏传感四环素的金属纳米簇超微粒

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-11-18 DOI:10.1021/acs.jafc.4c09194
Guowen Li, Mengjia Chao, Hengyu Xu, Shengmei Tai, Minxin Mao, Wenbo Cao, Chifang Peng, Wei Ma, Yongwei Feng, Zhouping Wang
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Preparation of Metal Nanocluster Supraparticles for Ultrasensitive Sensing of Tetracycline Based on Multiple Interactions between a Target and Sensor.

New strategies for enhancing the fluorescence emission of metal nanoclusters (MNCs) are very crucial for the highly sensitive sensing of food hazards. In this work, we prepared MNC supraparticles (Sc-CB/AuNCs) by simultaneously introducing cucurbit[7]uril (CB[7]) and Sc3+ ions into ATT-AuNCs for the first time. The obtained supraparticles exhibited strong emission enhancement due to synergistic aggregation-induced emission enhancement and restriction of intramolecular motion effects. Notably, the fluorescence of ATT-AuNCs was enhanced by 24-fold due to the combination of CB[7] and Sc3+ ions, and the quantum yield reached 69.1%. Moreover, we found that tetracycline (TC) could bind to the Sc-CB/AuNCs through simultaneous host-guest recognition and ionic complexation, which effectively quenched the Sc-CB/AuNCs through the synergy of photoinduced electron transfer and inner filter effect. Based on the above multiple interactions between TC and Sc-CB/AuNCs, an ultrasensitive sensing method for TC was constructed with an LOD of 0.3 nM. Furthermore, a portable fluorescent gel sensor was constructed and successfully used for TC detection in honey samples. The test took only 2 min. This work not only provided a simple and effective fluorescence enhancement strategy for MNCs but also offered a novel sensing strategy, which may largely extend the potential of host-guest recognition-based sensors for food and environmental hazards.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
期刊最新文献
Formation of Chlorinated Carbohydrate Degradation Products and Amino Acids during Heating of Sucralose in Model Systems and Food. Enantioseparation, Absolute Configuration, and Enantioselective Bioactivity Mechanism of the Chiral Fungicide Nuarimol. Enhancing the Production of ε-Poly-l-Lysine by Engineering the Sucrose Metabolism Pathway in Streptomyces albulus PD-1 Using Cane Molasses. Mitigating the Effects of Starch Derivatives on Cold Denaturation of Gluten Protein: Insights from Hydration Capacity and Conformation Behavior. Preparation of Metal Nanocluster Supraparticles for Ultrasensitive Sensing of Tetracycline Based on Multiple Interactions between a Target and Sensor.
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