与非洲儿童营养不良患病率上升有关的健康社会决定因素。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-11-01 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1456089
Samuel Faraday Saidu, Ramona Ann Danielson
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引用次数: 0

摘要

导言:在非洲,儿童营养不良仍然是一个严重的公共卫生问题,对儿童的生长、发育和整体健康具有重大的长期影响:本研究探讨了儿童体重不足和发育迟缓之间的关系:儿童体重不足和发育迟缓的平均发生率为 p p 讨论:本研究强调了体重不足和发育迟缓发生率的差异,同时也展示了这些儿童营养不良结果的风险分布模式。研究结果提供了对影响儿童营养不良因素的多方面理解。通过关注影响健康的关键社会决定因素,营养结果可能会得到实质性改善,最终提高整个非洲大陆儿童的健康和福祉。
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Social determinants of health associated with increased prevalence of childhood malnutrition in Africa.

Introduction: Childhood malnutrition remains a critical public health concern in Africa, with significant long-term consequences for children's growth, development, and overall health.

Methods: This study examined the association between the prevalence of underweight and stunting of children <5 and six social determinants of health. Data were taken from publicly available data sources. After data quality criteria were met, data were analyzed for 50 African countries using descriptive statistics and one-way ANOVA. A quartile analysis was performed on each predictor variable. Countries were also analyzed according to five subregions.

Results: The average prevalence of children <5 who were underweight was 14.5% and who were stunted was 26.8%. There were significant differences by region in the prevalence of underweight but not stunting, and in average access to basic sanitation services, basic drinking-water services, literacy rate, and HAQ index. The quartile analysis indicated basic sanitation services, prevalence of open defecation, basic drinking-water services, literacy rate, HAQ Index, and Political Stability Score were statistically significantly associated (p < 0.05) with underweight, while all of these except open defecation were associated (p < 0.05) with stunting.

Discussion: This study emphasizes the variations in underweight and stunting prevalence, but also demonstrates patterns among how the risk for these child malnutrition outcomes are distributed. The results offer a multifaceted understanding of factors influencing childhood malnutrition. By focusing on key underlying social determinants of health, substantial improvements in nutritional outcomes may be achieved, ultimately enhancing the health and well-being of children across the African continent.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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