昼夜节律、进食模式和代谢调节:对重症监护的影响。

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS Proceedings of the Nutrition Society Pub Date : 2024-11-18 DOI:10.1017/S002966512400750X
Harry A Smith, James A Betts
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引用次数: 0

摘要

内源性生物节律使人体生理与每天的光-暗、醒-睡、进食-禁食周期同步。正确的昼夜节律对生理功能至关重要,这反映在各种组织,尤其是骨骼肌中分子钟基因的节律表达上。昼夜节律紊乱,如进食失调,会导致新陈代谢失调,增加患 2 型糖尿病等代谢性疾病的风险。这种紊乱在危重病人,尤其是依赖肠内营养的病人中很常见。虽然持续提供肠内营养是目前重症监护中最常见的做法,但这在很大程度上是由方便性而非证据所决定的。相反,一些研究结果表明,根据日光间歇性地提供肠内营养可以更好地支持生理功能并改善临床/代谢结果。然而,除了将组织级生理学与全身和临床结果相联系的补充性转化研究外,还亟需研究骨骼肌对急性不同进食模式的反应。
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Circadian Rhythms, Feeding Patterns, and Metabolic Regulation: Implications for Critical Care.

Endogenous biological rhythms synchronise human physiology with daily cycles of light-dark, wake-sleep, feeding-fasting. Proper circadian alignment is crucial for physiological function, reflected in the rhythmic expression of molecular clock genes in various tissues, especially in skeletal muscle. Circadian disruption, such as misaligned feeding, dysregulates metabolism and increases the risk of metabolic disorders like type 2 diabetes. Such disturbances are common in critically ill patients, especially those who rely on enteral nutrition. Whilst continuous provision of enteral nutrition is currently the most common practice in ciritical care, this is largely dictated by convenience rather than evidence. Conversely, some findings indicate that that intermittent provision of enteral nutrition aligned with daylight may better support physiological functions and improve clinical/metabolic outcomes. However, there is a critical need for studies of skeletal muscle responses to acutely divergent feeding patterns, in addition to complementary translational research to map tissue-level physiology to whole-body and clinical outcomes.

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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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