{"title":"天使还是魔鬼?基于消费者和员工视角,重新审视服务机器人WOM的前因后果","authors":"Cheng-Feng Cheng","doi":"10.1016/j.ijhm.2024.103991","DOIUrl":null,"url":null,"abstract":"<div><div>Service robots have emerged as powerful technological tools across various markets. Customer orientation and responsiveness to feedback, such as word of mouth (WOM), are critical factors in managerial decision-making. However, does WOM act as an angel or a devil? To address this question, the current study seeks to deepen our understanding of both positive and negative WOM regarding service robots. This investigation integrates perspectives from both consumer and employee, utilizing asymmetric data analysis techniques, specifically fuzzy set qualitative comparative analysis (fsQCA). Study 1 examines the antecedents of WOM from consumer’s perspective, while study 2 further explores the consequences of WOM related to service robots from employee's perspective. The findings reveal three causal configurations that are sufficient to result in high levels of both positive and negative WOM, respectively. Additionally, study 2 identifies three causal configurations that can lead to elevated levels of intention to cooperate with service robots.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103991"},"PeriodicalIF":9.9000,"publicationDate":"2024-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Angel or devil? Revisiting antecedents and consequences of WOM toward service robots based on perspectives of consumer and employee\",\"authors\":\"Cheng-Feng Cheng\",\"doi\":\"10.1016/j.ijhm.2024.103991\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Service robots have emerged as powerful technological tools across various markets. Customer orientation and responsiveness to feedback, such as word of mouth (WOM), are critical factors in managerial decision-making. However, does WOM act as an angel or a devil? To address this question, the current study seeks to deepen our understanding of both positive and negative WOM regarding service robots. This investigation integrates perspectives from both consumer and employee, utilizing asymmetric data analysis techniques, specifically fuzzy set qualitative comparative analysis (fsQCA). Study 1 examines the antecedents of WOM from consumer’s perspective, while study 2 further explores the consequences of WOM related to service robots from employee's perspective. The findings reveal three causal configurations that are sufficient to result in high levels of both positive and negative WOM, respectively. Additionally, study 2 identifies three causal configurations that can lead to elevated levels of intention to cooperate with service robots.</div></div>\",\"PeriodicalId\":48444,\"journal\":{\"name\":\"International Journal of Hospitality Management\",\"volume\":\"124 \",\"pages\":\"Article 103991\"},\"PeriodicalIF\":9.9000,\"publicationDate\":\"2024-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Hospitality Management\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0278431924003037\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431924003037","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
Angel or devil? Revisiting antecedents and consequences of WOM toward service robots based on perspectives of consumer and employee
Service robots have emerged as powerful technological tools across various markets. Customer orientation and responsiveness to feedback, such as word of mouth (WOM), are critical factors in managerial decision-making. However, does WOM act as an angel or a devil? To address this question, the current study seeks to deepen our understanding of both positive and negative WOM regarding service robots. This investigation integrates perspectives from both consumer and employee, utilizing asymmetric data analysis techniques, specifically fuzzy set qualitative comparative analysis (fsQCA). Study 1 examines the antecedents of WOM from consumer’s perspective, while study 2 further explores the consequences of WOM related to service robots from employee's perspective. The findings reveal three causal configurations that are sufficient to result in high levels of both positive and negative WOM, respectively. Additionally, study 2 identifies three causal configurations that can lead to elevated levels of intention to cooperate with service robots.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.