天使还是魔鬼?基于消费者和员工视角,重新审视服务机器人WOM的前因后果

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2024-11-08 DOI:10.1016/j.ijhm.2024.103991
Cheng-Feng Cheng
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引用次数: 0

摘要

服务机器人已成为各种市场上的强大技术工具。客户导向和对反馈(如口碑)的响应是管理决策的关键因素。然而,WOM 究竟是天使还是魔鬼?为了解决这个问题,本研究试图加深我们对服务机器人的正面和负面 WOM 的理解。这项调查综合了消费者和员工的观点,利用了非对称数据分析技术,特别是模糊集定性比较分析(fsQCA)。研究 1 从消费者的角度探讨了 WOM 的前因,而研究 2 则从员工的角度进一步探讨了与服务机器人相关的 WOM 后果。研究结果表明,有三种因果关系足以分别导致高水平的正面和负面 WOM。此外,研究 2 还发现了三种可提高与服务机器人合作意愿的因果关系。
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Angel or devil? Revisiting antecedents and consequences of WOM toward service robots based on perspectives of consumer and employee
Service robots have emerged as powerful technological tools across various markets. Customer orientation and responsiveness to feedback, such as word of mouth (WOM), are critical factors in managerial decision-making. However, does WOM act as an angel or a devil? To address this question, the current study seeks to deepen our understanding of both positive and negative WOM regarding service robots. This investigation integrates perspectives from both consumer and employee, utilizing asymmetric data analysis techniques, specifically fuzzy set qualitative comparative analysis (fsQCA). Study 1 examines the antecedents of WOM from consumer’s perspective, while study 2 further explores the consequences of WOM related to service robots from employee's perspective. The findings reveal three causal configurations that are sufficient to result in high levels of both positive and negative WOM, respectively. Additionally, study 2 identifies three causal configurations that can lead to elevated levels of intention to cooperate with service robots.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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