2′-岩藻糖半乳糖能改善进行强迫游泳运动的中年小鼠的肌肉健康状况

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2024-11-15 DOI:10.1016/j.jff.2024.106567
Jae Kwang Kim , Chul Soo Shin , Jong-Won Yoon , Seon-Min Jeon , Jeongsu Bang , Sae Kwang Ku , Kyung Hwan Jegal
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引用次数: 0

摘要

人到中年,肌肉质量和力量会逐渐下降,这一时期适当的体力活动和锻炼习惯对预防肌肉疏松症起着关键作用。运动是改善肌肉健康最有效的方法,而在运动的同时摄入适当的膳食补充剂可以增强其效果。母乳是婴儿期肌肉生长最重要的来源,而 2′-岩藻糖聚糖(2′-FL)是母乳中含量最高的低聚糖。因此,我们假设 2′-FL 对 10 个月大的老年雄性小鼠的肌肉具有保护作用。我们的研究结果表明,与单独进行强迫游泳运动相比,服用 2′-FL 能明显改善小腿肌肉的质量、厚度和力量。此外,2′-FL 还能增强腓肠肌和比目鱼肌的肥大变化。此外,2′-FL 还能上调与肌肉蛋白质合成(PI3K、AKT1)和肌肉生长(A1R、TRPV4)相关的基因表达,同时抑制与肌肉蛋白质降解(Atrogin-1、MuRF-1)和肌肉生长抑制(Myostatin、SIRT1)相关的基因表达。2′-FL 还能改善运动引起的氧化应激,恢复抗氧化酶活性,减轻肌肉细胞损伤。这些研究结果表明,2′-FL 可作为一种功能性膳食补充剂,与运动相结合,促进肌肉健康。
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2′-Fucosyllactose improved muscle health in middle-aged mice performing forced swimming exercise
Muscle mass and strength gradually decline from middle age, and appropriate physical activity and exercise habits during this period play a key role in preventing sarcopenia. Exercise is the most effective method for improving muscle health, and consuming appropriate dietary supplements along with exercise can boost its effects. Human milk is the most essential source for muscle growth during infancy, and 2′-fucosyllactose (2′-FL) is most abundant oligosaccharide in human milk. Therefore, we hypothesized that 2′-FL would exhibit muscle protective properties in 10-month-old aged male mice subjected to forced swimming exercises. Our findings revealed that 2′-FL administration significantly improved muscle mass, thickness, and strength of calf muscle compared to forced swimming exercise alone. Additionally, 2′-FL enhanced the hypertrophic changes in gastrocnemius and soleus. Furthermore, 2′-FL upregulated gene expression related to muscle protein synthesis (PI3K, AKT1) and muscle growth (A1R, TRPV4), while inhibiting gene expression related to muscle protein degradation (Atrogin-1, MuRF-1) and muscle growth inhibition (Myostatin, SIRT1). 2′-FL also ameliorated exercise-induced oxidative stress, restored antioxidant enzyme activity, and mitigated muscular cell damage. These findings suggest that 2′-FL may serve as a functional dietary supplement combined with exercise for muscle health.
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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