{"title":"受污染食品和饲料中玉米赤霉烯酮清除方法的最新进展:最新进展小回顾","authors":"M.A. Diab , Heba A. El-Sabban , Kwang-Hyun Baek","doi":"10.1016/j.microc.2024.112182","DOIUrl":null,"url":null,"abstract":"<div><div>Zearalenone (ZEN), a mycotoxin generated by fusarium species, is often found in food and feed and can be extremely harmful to human and animal health. Warranting food safety requires effective extraction of ZEN from contaminated matrices. This mini-review concisely summarizes the most recent ZEN extraction techniques from contaminated food and feed. It highlights firstly various extraction techniques, including liquid–liquid extraction (LLE), solid phase extraction using molecularly imprinted polymers (SPE-MIPs), [Quick, Easy, Cheap, Effective, Rugged, and Safe method (QUEChERS)], green extraction methods such as ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE) to improve extraction approaches. Secondly, it discusses recent advanced methods of ZEN detection. This review also discusses the challenges associated with ZEN extraction such as matrix effects, co-contaminants, and the need for standardization method. It emphasizes the importance of continued research to refine existing techniques and develop novel strategies that ensure high efficiency, specificity, and environmental sustainability.</div></div>","PeriodicalId":391,"journal":{"name":"Microchemical Journal","volume":"207 ","pages":"Article 112182"},"PeriodicalIF":4.9000,"publicationDate":"2024-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recent advances in zearalenone clean-up approaches from polluted food and feed: A mini-review of the State-of-the-art developments\",\"authors\":\"M.A. Diab , Heba A. El-Sabban , Kwang-Hyun Baek\",\"doi\":\"10.1016/j.microc.2024.112182\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Zearalenone (ZEN), a mycotoxin generated by fusarium species, is often found in food and feed and can be extremely harmful to human and animal health. Warranting food safety requires effective extraction of ZEN from contaminated matrices. This mini-review concisely summarizes the most recent ZEN extraction techniques from contaminated food and feed. It highlights firstly various extraction techniques, including liquid–liquid extraction (LLE), solid phase extraction using molecularly imprinted polymers (SPE-MIPs), [Quick, Easy, Cheap, Effective, Rugged, and Safe method (QUEChERS)], green extraction methods such as ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE) to improve extraction approaches. Secondly, it discusses recent advanced methods of ZEN detection. This review also discusses the challenges associated with ZEN extraction such as matrix effects, co-contaminants, and the need for standardization method. It emphasizes the importance of continued research to refine existing techniques and develop novel strategies that ensure high efficiency, specificity, and environmental sustainability.</div></div>\",\"PeriodicalId\":391,\"journal\":{\"name\":\"Microchemical Journal\",\"volume\":\"207 \",\"pages\":\"Article 112182\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2024-11-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microchemical Journal\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0026265X2402294X\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microchemical Journal","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0026265X2402294X","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
摘要
玉米赤霉烯酮(ZEN)是一种由镰刀菌产生的霉菌毒素,经常出现在食品和饲料中,对人类和动物的健康极为有害。要保证食品安全,就必须从受污染的基质中有效提取玉米赤霉烯酮。本微型综述简明扼要地总结了从受污染的食品和饲料中提取 ZEN 的最新技术。首先,它重点介绍了各种萃取技术,包括液-液萃取(LLE)、使用分子印迹聚合物的固相萃取(SPE-MIPs)、[快速、简便、廉价、有效、坚固和安全的方法(QUEChERS)]、绿色萃取方法(如超声辅助萃取(UAE)和微波辅助萃取(MAE)),以改进萃取方法。其次,它还讨论了最新的 ZEN 检测先进方法。本综述还讨论了与锌萃取相关的挑战,如基质效应、共污染物以及标准化方法的必要性。综述强调了继续开展研究以完善现有技术并开发新型策略的重要性,从而确保高效率、特异性和环境可持续性。
Recent advances in zearalenone clean-up approaches from polluted food and feed: A mini-review of the State-of-the-art developments
Zearalenone (ZEN), a mycotoxin generated by fusarium species, is often found in food and feed and can be extremely harmful to human and animal health. Warranting food safety requires effective extraction of ZEN from contaminated matrices. This mini-review concisely summarizes the most recent ZEN extraction techniques from contaminated food and feed. It highlights firstly various extraction techniques, including liquid–liquid extraction (LLE), solid phase extraction using molecularly imprinted polymers (SPE-MIPs), [Quick, Easy, Cheap, Effective, Rugged, and Safe method (QUEChERS)], green extraction methods such as ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE) to improve extraction approaches. Secondly, it discusses recent advanced methods of ZEN detection. This review also discusses the challenges associated with ZEN extraction such as matrix effects, co-contaminants, and the need for standardization method. It emphasizes the importance of continued research to refine existing techniques and develop novel strategies that ensure high efficiency, specificity, and environmental sustainability.
期刊介绍:
The Microchemical Journal is a peer reviewed journal devoted to all aspects and phases of analytical chemistry and chemical analysis. The Microchemical Journal publishes articles which are at the forefront of modern analytical chemistry and cover innovations in the techniques to the finest possible limits. This includes fundamental aspects, instrumentation, new developments, innovative and novel methods and applications including environmental and clinical field.
Traditional classical analytical methods such as spectrophotometry and titrimetry as well as established instrumentation methods such as flame and graphite furnace atomic absorption spectrometry, gas chromatography, and modified glassy or carbon electrode electrochemical methods will be considered, provided they show significant improvements and novelty compared to the established methods.