Dynamic characteristics of soil pore structure and water-heat variations during freeze-thaw process

Freeze-thaw processes in cold regions alter soil pore structure and properties, leading to engineering geological issues. Soil pores are crucial, but research on their changes and freeze-thaw impacts is limited. This study used MRI-Cryogenic Soil Moisture Analyzer (MRI-CSMA) to explore pore structure, water, and temperature changes in saturated loess during freeze-thaw, and Scanning Electron Microscopy (SEM) to compare changes before and after. The results indicate that during the freezing process, the temperature in the frozen zone of the soil sample exhibited a staged change characterized by rapid cooling, transitional cooling, and stabilization at low temperatures, while the temperature decrease in the unfrozen zone showed no significant stages. Freeze-thaw action significantly affected the macropores and mesopores in the frozen zone, with an average increase of 15 % in macropores, a decrease of 16 % in mesopores, and minimal change in micropores (about a 1 % increase). In the unfrozen zone, there was a slight increase in micropores and mesopores (2 % and 3 %, respectively), and a 4 % decrease in macropores. Furthermore, during the freezing process, macropores in the unfrozen zone gradually decreased, while mesopores and micropores increased, leading to soil structure densification and promoting water migration towards the freezing front. This resulted in an initial increase followed by a decrease in water content near the freezing front during the early stages of freezing, confirming the view that pore structure compression drives water migration in the early stages of soil freezing. This study provides important insights for addressing engineering geological issues in cold regions under freeze-thaw conditions.