K. Manjunatha , Siddanna Savadi , Ravindra Naik , D. Balasubramanian , J.D. Adiga , B.M. Muralidhara , C.R. Chethan , C. Anilkumar
{"title":"对坚果和花梗交界处(NPJ)的扭转力和角度的研究表明,在腰果的不同发育阶段,腰果苹果(下果皮)和坚果的分离效率各不相同","authors":"K. Manjunatha , Siddanna Savadi , Ravindra Naik , D. Balasubramanian , J.D. Adiga , B.M. Muralidhara , C.R. Chethan , C. Anilkumar","doi":"10.1016/j.indcrop.2024.119951","DOIUrl":null,"url":null,"abstract":"<div><div>Cashew is a highly valued tree nut crop that is widely grown for nourishment and industrial applications. The study of fruit and nut separation forces is a necessary for efficiently detaching the nuts from the swollen pedicel or hypocarp referred to as cashew apple (pseudo fruit). In this study, the torsional/twisting forces (TF) required for separating the nuts from the cashew apples (CA) were analyzed at the nut pedicel junction (NPJ) in different cultivars at different fruit developmental stages [BBCH (BiologischeBundesanstalt, Bundessortenamt und ChemischeIndustrie) stage code: 711, 713, 715, 717, 719, 811, 813, 815, 817, 819] and days after fall to devise strategies for efficient separation of nuts and CAs. The TF and torsional/twisting angle (TA) were measured using a novel strain gauge-based reaction type torque transducer and a customized fixture. The CA firmness (CAF), and CA cavity depth, length, and width at the NPJ were also measured. Significant variations were observed in the TF and the TA at different fruit developmental stages and days after fall (DAF) in the studied cultivars. The TFs increased from 711 to 813 stages and subsequently declined from 813 to 819 stages and with increasing DAF. Further, the TA increased significantly with the development of fruits from 711 to 819 stages and days after fall. The analysis of the relationship between TF and the physical properties of CA showed that CA firmness and CA cavity depth at the NPJ had significant positive correlations. Further, the analysis of the relationship between the TA and the CA properties showed that CA firmness has significantly negative correlations. The findings of this study are valuable for the development of new cashew cultivars with low TF and TA suitable for mechanical separation and the designing of machinery with versatile end-effectors and twisting mechanisms for efficient separation of nuts from CAs.</div></div>","PeriodicalId":13581,"journal":{"name":"Industrial Crops and Products","volume":"222 ","pages":"Article 119951"},"PeriodicalIF":5.6000,"publicationDate":"2024-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigation on torsional forces and angles at the nut and pedicel junction (NPJ) revealed varying cashew apple (hypocarp) and nut separation efficiency at different developmental stages in cashew\",\"authors\":\"K. Manjunatha , Siddanna Savadi , Ravindra Naik , D. Balasubramanian , J.D. Adiga , B.M. Muralidhara , C.R. Chethan , C. Anilkumar\",\"doi\":\"10.1016/j.indcrop.2024.119951\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Cashew is a highly valued tree nut crop that is widely grown for nourishment and industrial applications. The study of fruit and nut separation forces is a necessary for efficiently detaching the nuts from the swollen pedicel or hypocarp referred to as cashew apple (pseudo fruit). In this study, the torsional/twisting forces (TF) required for separating the nuts from the cashew apples (CA) were analyzed at the nut pedicel junction (NPJ) in different cultivars at different fruit developmental stages [BBCH (BiologischeBundesanstalt, Bundessortenamt und ChemischeIndustrie) stage code: 711, 713, 715, 717, 719, 811, 813, 815, 817, 819] and days after fall to devise strategies for efficient separation of nuts and CAs. The TF and torsional/twisting angle (TA) were measured using a novel strain gauge-based reaction type torque transducer and a customized fixture. The CA firmness (CAF), and CA cavity depth, length, and width at the NPJ were also measured. Significant variations were observed in the TF and the TA at different fruit developmental stages and days after fall (DAF) in the studied cultivars. The TFs increased from 711 to 813 stages and subsequently declined from 813 to 819 stages and with increasing DAF. Further, the TA increased significantly with the development of fruits from 711 to 819 stages and days after fall. The analysis of the relationship between TF and the physical properties of CA showed that CA firmness and CA cavity depth at the NPJ had significant positive correlations. Further, the analysis of the relationship between the TA and the CA properties showed that CA firmness has significantly negative correlations. The findings of this study are valuable for the development of new cashew cultivars with low TF and TA suitable for mechanical separation and the designing of machinery with versatile end-effectors and twisting mechanisms for efficient separation of nuts from CAs.</div></div>\",\"PeriodicalId\":13581,\"journal\":{\"name\":\"Industrial Crops and Products\",\"volume\":\"222 \",\"pages\":\"Article 119951\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-11-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Industrial Crops and Products\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0926669024019289\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURAL ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Industrial Crops and Products","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0926669024019289","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
引用次数: 0
摘要
腰果是一种价值极高的树坚果作物,广泛种植用于营养和工业用途。研究果实和坚果的分离力是有效地将坚果从腰果(假果实)膨胀的果梗或下果皮中分离出来的必要条件。本研究分析了在不同果实发育阶段(BBCH(BiologischeBundesanstalt, Bundessortenamt und ChemischeIndustrie)阶段代码:711、713、715),不同栽培品种在坚果花梗连接处(NPJ)将坚果与腰果(CA)分离所需的扭转/扭曲力(TF):711、713、715、717、719、811、813、815、817、819]和落果后的天数,以制定有效分离坚果和 CA 的策略。使用基于应变计的新型反应式扭矩传感器和定制夹具测量 TF 和扭转/扭转角 (TA)。此外,还测量了 CA 的坚固性(CAF)以及 NPJ 上 CA 腔的深度、长度和宽度。在所研究的栽培品种中,不同果实发育阶段和落果后天数(DAF)下的 TF 和 TA 存在显著差异。TFs从711期增加到813期,随后从813期下降到819期,并随着DAF的增加而下降。此外,随着果实从 711 龄期到 819 龄期以及落果后天数的增加,TA 也明显增加。TF与CA物理性质的关系分析表明,CA坚硬度和CA在NPJ上的空腔深度呈显著正相关。此外,TA 与 CA 物理性质之间的关系分析表明,CA 的坚固性与 TA 呈显著负相关。这项研究的结果对于开发适合机械分离的低TF和TA腰果新品种,以及设计具有多功能末端执行器和扭转机构的机械以从CA中高效分离坚果非常有价值。
Investigation on torsional forces and angles at the nut and pedicel junction (NPJ) revealed varying cashew apple (hypocarp) and nut separation efficiency at different developmental stages in cashew
Cashew is a highly valued tree nut crop that is widely grown for nourishment and industrial applications. The study of fruit and nut separation forces is a necessary for efficiently detaching the nuts from the swollen pedicel or hypocarp referred to as cashew apple (pseudo fruit). In this study, the torsional/twisting forces (TF) required for separating the nuts from the cashew apples (CA) were analyzed at the nut pedicel junction (NPJ) in different cultivars at different fruit developmental stages [BBCH (BiologischeBundesanstalt, Bundessortenamt und ChemischeIndustrie) stage code: 711, 713, 715, 717, 719, 811, 813, 815, 817, 819] and days after fall to devise strategies for efficient separation of nuts and CAs. The TF and torsional/twisting angle (TA) were measured using a novel strain gauge-based reaction type torque transducer and a customized fixture. The CA firmness (CAF), and CA cavity depth, length, and width at the NPJ were also measured. Significant variations were observed in the TF and the TA at different fruit developmental stages and days after fall (DAF) in the studied cultivars. The TFs increased from 711 to 813 stages and subsequently declined from 813 to 819 stages and with increasing DAF. Further, the TA increased significantly with the development of fruits from 711 to 819 stages and days after fall. The analysis of the relationship between TF and the physical properties of CA showed that CA firmness and CA cavity depth at the NPJ had significant positive correlations. Further, the analysis of the relationship between the TA and the CA properties showed that CA firmness has significantly negative correlations. The findings of this study are valuable for the development of new cashew cultivars with low TF and TA suitable for mechanical separation and the designing of machinery with versatile end-effectors and twisting mechanisms for efficient separation of nuts from CAs.
期刊介绍:
Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.