Ayman Shawwa, Hunter Adams, Gary A. Burlingame, Andrea M. Dietrich
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An Update on Taste, Odor, and Appearance Methods for Water Analysis
Many sensory methods are standardized, and new ones are being developed, to assess the aesthetic quality of source water and treated drinking water.
In Standard Methods for the Examination of Water and Wastewater, sections 2110 and 2150 have been updated, and section 2150D, “Attribute Rating Test” (ART), has been added.
ART is a technique for numerically rating water samples by sensory evaluation for the presence of taste and odor compounds.
Sensory tests—screening panelists for their ability to smell compounds—should be part of a utility's sensory program.
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Journal AWWA serves as the voice of the water industry and is an authoritative source of information for water professionals and the communities they serve. Journal AWWA provides an international forum for the industry’s thought and practice leaders to share their perspectives and experiences with the goal of continuous improvement of all water systems. Journal AWWA publishes articles about the water industry’s innovations, trends, controversies, and challenges, covering subjects such as public works planning, infrastructure management, human health, environmental protection, finance, and law. Journal AWWA will continue its long history of publishing in-depth and innovative articles on protecting the safety of our water, the reliability and resilience of our water systems, and the health of our environment and communities.
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