LC-MS/MS 分析和越南人参(Panax vietnamensis Ha & Grushv.)

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2024-11-19 DOI:10.1080/14786419.2024.2429124
Hoang Hiep Dang, Manh Dung Doan, Thi Ngan Dang, Thi Hoang Anh Nguyen, Thien Thuong Phuong, Tuan Vu Van, Hieu Nguyen Ngoc, Huu Tung Nguyen
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引用次数: 0

摘要

马钱子苷 R2(MR2)是越南人参(Panax vietnamensis Ha & Grushv.)的主要皂苷,具有独特的麦角甾醇型达玛烷结构,具有显著的生物活性。本文论述了采用串联 LC-MS/MS 方法对 MR2 进行化学分析的新发现,特别是其对α-葡萄糖苷酶的抑制活性,以治疗糖尿病。所开发的 LC-MS/MS 方法具有高选择性(从前体 [M + H]+ 离子(m/z 784.4)到产物离子(m/z 475.1)的特异性质量转换)、高灵敏度(校准范围:5-250 ppb;LOD:1.5 ppb;LOQ:5.0 ppb)和高准确度等优点,可支持 MR2 的进一步药物分析。通过分子对接分析,MR2 和 Ocotillol 可作为异位抑制剂,具有较高的结合亲和力(-7.8 和-8.1 kcal/mol)。
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LC-MS/MS analysis and α-glucosidase inhibitory effect of majonoside R2 in Vietnamese ginseng (Panax vietnamensis Ha & Grushv.).

Majonoside R2 (MR2), the principal saponin of Vietnamese ginseng (Panax vietnamensis Ha & Grushv.), has the unique structure of ocotillol-type dammarane and showed remarkable biological activities. This paper deals with the new findings in the chemical analysis MR2 by the tandem LC-MS/MS and, especially, its inhibitory activities on α-glucosidase for diabetic management. The developed LC-MS/MS method revealed advantages of high selectivity with specific mass transition from precursor [M + H]+ ion (m/z 784.4) into product ion (m/z 475.1), high sensitivity (calibration range: 5-250 ppb; LOD: 1.5 ppb; LOQ: 5.0 ppb), and high accuracy to support further pharmaceutical analysis of MR2. MR2 and its aglycone ocotillol relatively showed certain inhibitory effects on α-glucosidase in vitro with the IC50 values of 353.05 and 219.64 µg/mL and supported by molecular docking analysis, in which MR2 and ocotillol could play as allosteric inhibitors with high binding affinity (-7.8 and -8.1 kcal/mol) evidenced by bonding interactions.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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