在 300 纳米以下的深紫外区对合成抗氧化剂(TBHQ、BHA 和 BHT)进行 BBCEAS-HLPC 测量

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2024-11-19 DOI:10.1016/j.foodchem.2024.142150
Naser Bazina, Tariq Ahmed, Mostafa Almdaaf, Jibin He, Mosh Sarker, Meez Islam
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引用次数: 0

摘要

本研究探讨了如何将宽带腔体增强吸收光谱(BBCEAS)与高效液相色谱法(HPLC)相结合,以检测 300 纳米以下深紫外区的合成抗氧化剂 BHA、BHT 和 TBHQ。这项研究旨在满足高效液相色谱系统对灵敏度更高、成本效益更高的检测方法的需求,尤其是在检测低浓度分析物时,将 BBCEAS 作为灵敏度通常较低的传统检测器的优越替代品。HPLC-BBCEAS 系统的灵敏度是通过计算吸收系数的最小可检测变化 (αmin),并与使用传统 HPLC 和单波长 HPLC-CRDS 方法获得的结果进行比较来评估的。研究结果表明,HPLC-BBCEAS 系统在 280 纳米波长下的 BHA αmin 值为 1.8 × 10-5 cm-1,BHT 为 2.8 × 10-5 cm-1,TBHQ 为 1.9 × 10-5 cm-1,检测限 (LOD) 和定量限 (LOQ) 比传统 HPLC 系统低 30 倍。
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BBCEAS-HLPC measurements for synthetic antioxidants (TBHQ, BHA, and BHT) in deep-UV region below 300 nm
This study investigates the integration of Broadband Cavity Enhanced Absorption Spectroscopy (BBCEAS) with High-Performance Liquid Chromatography (HPLC) to detect synthetic antioxidants; BHA, BHT, and TBHQ in the deep-UV region below 300 nm. The research addresses the need for more sensitive and cost-effective detection methods in HPLC systems, particularly for low analyte concentrations, by exploring BBCEAS as a superior alternative to conventional detectors that often fall short in sensitivity. The sensitivity of the HPLC-BBCEAS system is assessed by calculating the minimum detectable change in the absorption coefficient (αmin) and comparing with those obtained using conventional HPLC and single-wavelength HPLC-CRDS methods. The findings demonstrate that the HPLC-BBCEAS system achieves αmin values of 1.8 × 10−5 cm−1 for BHA, 2.8 × 10−5 cm−1 for BHT, and 1.9 × 10−5 cm−1 for TBHQ at 280 nm, with Limits of Detection (LOD) and Quantification (LOQ) up to 30 times lower than conventional HPLC systems.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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